Lots and lots of food, not necessarily that is to some of the more advanced restaurants to eat, some of the countryside, there will be very, very much snacks, and especially especially delicious, but also more popular with the people, like the chicken rack stewed mushrooms is one of our favorite, but the chicken rack stewed mushrooms practice has what?

Practice one

1, chicken thigh meat stewed mushrooms, chicken thigh meat cut into small pieces blanched, dried mushrooms soaked in cold water, a little powder, onion, ginger and garlic burst pot;

2, under the blanched chicken thigh meat stir-fried, add the right amount of water, high fire boil, put the soaked mushrooms, change the small fire stew;

3, ten minutes after adding powder, salt, soy sauce, soy sauce, moderate amount of consumable oil, high fire boil, change small fire stew five minutes!

2. Mushrooms to remove the grass leaves on the root, also blanched with boiling water.

3. Add oil to the pot, first add chopped onion and ginger slices burst incense, under the chicken stir fry, when the chicken stir fry water under the mushrooms, add soy sauce, salt, a little sugar and pepper, add soup, stew for half an hour, fragrant wild mushrooms stewed chicken on the pot.