In the blink of an eye, Gao Guiyou grew up to be 14 years old, and his temper was still very violent and stubborn. My father was afraid that he would cause trouble in the village, so he asked someone to take him to Tianjin to learn a trade and find something to do. It so happened that the Liu Family Steamed Food Shop, located on the edge of the Southern Canal in Tianjin, was in need of a young man, and Gao Guiyou was introduced to the store.
Liu's Steam Shop is mainly engaged in steamed food and meat buns, supplying those who live on the canal boatmen, fiber workers and vendors, the work is very heavy, although you have a bad temper, but from the childhood of the habit of eating hard, so work very hard, the store masters are very like him. Gao Gui has someone and very smart, what a learning like, a learning will, so the store will let him learn to do buns, due to Gao Gui have diligent learning, coupled with the masters of the careful guidance, Gao Gui have to do the buns of the craft continues to grow, and soon became famous.
Three years after the full division, you have been proficient in making buns of all kinds of crafts, and then independent, they opened a snack store specializing in buns. Due to the noble have good craftsmanship, work and very serious, never adulterated, so do out of the buns particularly delicious, reputation quickly up, to eat his buns more and more people. Because people are used to his nickname "dog indifferent", incidentally, also called the buns he made "dog indifferent" buns. I didn't realize that this special name would make his business even more prosperous.
Gao Gui has business is doing better and better, more and more feel that "dog indifferent" nickname is difficult to listen to, they gave their own store to take a elegant license plate number, called "Deju number", this license plate number although good to listen to, but people are still "dog indifferent". The name of the shop is "Deju", but people still use the name "Dogfu" in their mouths.
One day, several foreign merchants came to taste the "dog indifferent" buns, and as soon as they entered the door, they asked, "Boss, is this 'dog indifferent'?" When Gao Guiyou heard this, he immediately got angry and said with a thick voice, "We have a signboard here, it's Deju No. Do you have eyes? The 'Dog's Nonsense' is over there, go there before it's too late." The merchants took a look, it really is not "dog indifferent", turned around and went out to look for a circle, and then turned back, to the noble have said: "You are 'dog indifferent' ah! How can you make such a joke?" Gao Gui has a look, this nickname is how can not fall off, and now even the people in foreign ports know, there is no way, but to let people to call.
In this way, the name of "Dog Butterfly" spread more and more widely, and "Dog Butterfly" buns were more and more popular, and became a famous traditional Chinese flavor snacks
"Dog Butterfly" was founded in 1858.
"Dog Buti" was founded in 1858. During the reign of Qing Xianfeng, there was a young man named Gao Guiyou in Yang Village, Wuqing County, Hebei Province (now Wuqing District, Tianjin City), whose father got a son in his fortieth year, and in order to raise his son in peace and security, he was given the milk name "Dogzi," expecting that he would be as good as a puppy to be raised (in accordance with the northern custom, the name was full of simple and sincere love of the family). Three years after the full division, Gao Guiyou has been proficient in making buns of various crafts, and then independently, they opened a snack store specializing in buns - "Deju No.". He used a ratio of 3:7 fat and lean fresh pork with the right amount of water, accompanied by pork rib soup or tripe soup, plus small-ground sesame oil, special soy sauce, minced ginger, minced green onions, seasoning agents, etc., carefully mixed into the bun filling. The bun skin is made of half-flour dough, which is rolled out into a round skin with a diameter of about 8.5 centimeters and even thickness after rolling out the dough and placing the dosage. Packed into the filling, carefully pinched and folded with the fingers, while twisting the folds with force, each bun has a fixed 18 folds, the folds are uniformly sparse and dense, such as white chrysanthemum-shaped, and finally steamed on the stove with a hard gas and become. Due to the high noble friend good craftsmanship, and do things very seriously, never adulterated, the production of the buns soft, fresh and fragrant, not greasy, like chrysanthemums, color, smell and shape are unique, attracted ten miles and hundreds of miles of people come to eat the buns, business is very prosperous, the reputation will soon be up. As more and more people come to eat his buns, Gao Guiyou too busy to talk to customers, so that people eating buns are jokingly referred to as his "dog sells buns, ignoring people". After a long time, people called him "Dog Li" and called the buns he operated "Dog Li Buns", while the original store name was gradually forgotten by people. It is said that when Yuan Shikai was the governor of Zhili and practiced the new army in Tianjin, he offered the buns to Empress Dowager Cixi in Beijing as a tribute. Empress Dowager Cixi tasted it and said, "Beasts in the mountains, geese in the clouds, land cattle and sheep under the sea fresh, not as good as dog meat flavor is carried forward, eat it for a long life." From then on, the fame of the buns, and gradually in many places opened a branch. The flavor of the buns is famous all over the country, and it is famous in China and abroad. The key to the popularity of the dog indifferent buns lies in the use of fine materials, the production of exquisite, in the selection of materials, recipes, mixing and even kneading, rolling out the noodles have a certain trick, workmanship is a clear specification standards, especially the buns pleated flower proportionality, each bun is 18 pleats. Just out of the drawer of the buns, the size of neat, color white face soft, looks like a mist in the bud chrysanthemum, eye comfort, bite, oil and water, fragrant and not greasy, has been y popular among the people and friends from all over the world.