1. Taro is taro. Taro, also known as taro and taro, is the underground bulb of Araceae plants. Its shape and meat quality vary with varieties, and small taro is usually eaten. Perennial tuberous plants, often cultivated as annual crops.

2. Taro is a perennial herb of Araceae, which is often cultivated as an annual crop. Taro was first produced in hot and humid swamps in China, Malaysia and Indian Peninsula, and is widely cultivated all over the world.