Ingredients ?

Chicken thigh meat 300g

Dried shiitake mushrooms 20 pcs

Rice 1 cup (250ml)

Water 1.2 cup (300ml)

Steamed fish soy sauce 2-3 tablespoons according to personal taste

Method to make chicken and rice casserole with mushrooms and greens in black bean sauce ?

Wash and soak the dried shiitake mushrooms in advance, you can soak them the night before and put them in the refrigerator to chill

De-fatten the chicken thighs and cut them into small pieces of about 2 centimeters

Cut chicken thighs and add cooking wine, salt, black pepper, and ginger to marinate for 20 minutes and then take out the ginger

Cut the shiitake mushrooms into small pieces, if you like a strong flavor of the shiitake mushrooms, keep the shiitake mushroom soaking water, and if you don't like a strong flavor, you can Don't keep it

Wash the brown rice and spread it into a pot

Heat a small spoon of oil in a pot over medium heat

When the oil is hot, add the diced chicken and stir-fry until the surface turns brown, then immediately remove it from the pot and set it aside

No more oil in the pot, and then stir-fry the shiitake mushrooms until they become aromatic

Pour the diced chicken back into the pot and stir-fry with the shiitake mushrooms to mix well, then add water (1.5 cups of liquid if you use shiitake mushroom soak) and soya sauce. Add water (1.5 cups if using soaking water for mushrooms) and soy sauce

Bring to a boil over high heat

Pour the pot onto the brown rice and simmer according to the normal process

After the rice is done, keep it warm for another 15 minutes to make the bottom of the pot have some potpourri to make it more tasty~

Pair it with a bowl of vegetable soup and enjoy it~