Question 2: Take stock of how to stew grass carp delicious and simple.
1. Wash the fish pieces, drain them, put them into the basin and add salt; Add yellow wine, mix well and marinate for 20 minutes.
2. Sit in a pot with a small fire, heat the pot and add oil.
3. Pour in the fish pieces and fry slowly until the fish can slide in the pot.
Step 4 add pepper
Step 5 add sugar
Step 6 add vinegar
Step 7 add soy sauce
8. Add watercress red oil
9. Add water
10. Gently push the fish pieces with a shovel until the seasoning in the pot is scattered, turn to medium heat, cover and stew.
1 1. stew until the fish pieces are eight-cooked, hold the tofu in your hand, cut it in the middle of the tofu with a knife vertically, and then cut the tofu into pieces horizontally, without moving the shovel, and cover it directly for stewing.
12. Heat until the soup is thick, add cooked lard, turn to high fire, turn off the fire and sprinkle with monosodium glutamate when the oil is completely melted.
13. plate and serve
Question 3: How to stew grass fish? Hello, I'll introduce a grass carp and winter melon soup. You can change the recipe by yourself combining the ingredients:
Grass carp and winter melon soup
material
Ingredients: grass carp 300g, wax gourd 400g, coriander, onion, ginger, garlic, peanut oil, cooking wine, clear soup, sesame oil, refined salt and monosodium glutamate.
method of work
1, fish scales, gills, internal organs, wash, cross knives on both sides. Peel and pulp the wax gourd and cut it into pieces. Wash coriander and cut into sections. Wash onion, ginger and garlic and cut them into shreds.
2. Heat the pan, pour in peanut oil and heat it, fry the fish on both sides until slightly yellow, cook the cooking wine, stir-fry the onion, ginger and garlic, add clear soup and wax gourd pieces, cook on low heat until the fish and melon are cooked and rotten, add refined salt, monosodium glutamate, parsley section and sesame oil and push evenly.
I hope it is useful to you, and I hope to adopt it ~
Question 4: How to cook stewed grass carp well?
Ingredients: two grass carp, half onion, six cloves of garlic, 6ML of soy sauce, 2ML of vinegar, 6ML of peanut oil, 1 star anise and 7 pieces of pepper.
Practice:
1. Clean grass carp and control the dry water.
2. Dip the fish in a little starch.
3. Put it in a pan and fry both sides of the fish until golden brown.
4. Pour a little peanut oil into the pot, 60% hot, and add star anise, pepper, onion and pepper to saute.
5. Add 5 ml of soy sauce and 500 ml of water and bring to a boil.
6. Put the fried fish into the pot, add 2 ml of vinegar, simmer for 3 minutes, turn to low heat for 12 minutes, and collect the juice.
7. Add salt and plate.
Question 5: How do grass carp stew delicious and simple grass fish?
1. Wash grass carp.
Step 2 cut the onion and ginger
Step 3 prepare coriander and garlic
4. Saute chives and ginger
5. Add soy sauce, cooking wine and vinegar and bring to a boil.
Step 6 add boiling water
7. Add the fish after the water boils
8. After boiling for half an hour, add salt.
9. Add coriander and garlic to adjust the taste.
Question 6: How to stew grass carp and eat stewed grass fish?
1. Grass carp scales and viscera, fish parts on both sides (for other vegetables) and the rest for later use. Slice onion and ginger, slice garlic, and cut chives into rings.
2. The fish head is cut from the middle without cutting, and the fish bone is cut into sections.
3. Heat the oil in the pot, fry the fish until both sides turn yellow, and add cooking wine to boil until the fish is brown.
4. Put the onion ginger and garlic slices into the pot, add a little soy sauce, vinegar and sugar, cover the pot and simmer for 30 minutes.
5. Season with salt, collect the juice over high fire, put it out of the pot and put it on a plate, and sprinkle chopped chives on it.
Question 7: the practice of stewed grass fish, how to cook stewed grass carp well, and the practice of stewed grass fish.
1. Remove the internal organs and tail fins of the fish and wash them.
Step 2 prepare the seasoning
3. Cut grass carp and marinate it with salt
4. Put a little oil in the pot and stir-fry with seasoning.
5. Add grass carp segments, stir fry, add appropriate amount of water, simmer on low fire, stew white liquid, and finally add vinegar and salt to taste.
Question 8: How to make a simple nutritional analysis of three-inch grass fish?
1, grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients;
2. Grass carp is rich in selenium, which has anti-aging and beauty-caring effects when eaten regularly, and also has a certain preventive and therapeutic effect on tumors;
3. For people with thin body and loss of appetite, grass and fish are tender but not greasy, which can be appetizing and nourishing.
Suitable crowd
It can be eaten by the general population, and is especially suitable for people with fatigue, headache due to wind deficiency, hypertension due to hyperactivity of liver yang, headache, chronic malaria and cardiovascular diseases.
Cooking instruction
1, it is delicious when cooking without monosodium glutamate;
2. Fish gall is poisonous and cannot be eaten;
3, grass carp should be fresh, and the heat should not be too big when cooking, so as not to boil the fish;
4, grass carp and tofu eat together, which has the effects of tonifying the middle and regulating the stomach, promoting diuresis and reducing swelling; It has a special effect on the growth of myocardium and children's bones, and can be used as a diet dish for patients with coronary heart disease, high blood lipid, children's dysplasia, edema, tuberculosis, postpartum hypogalactia, etc.
5. Folk steaming grass carp with fried dough sticks, eggs and pepper can benefit the eyes and improve eyesight, which is suitable for warming up the body for the elderly.
Dietetic therapy
Grass carp is sweet, warm and non-toxic, and enters the liver and stomach meridians;
It has the effects of warming stomach, regulating middle energizer, lowering liver yang, expelling wind, treating arthralgia, stopping malaria, benefiting intestine and improving eyesight;
Indications: asthenia, wind deficiency, headache, hyperactivity of liver yang, hypertension, headache and chronic malaria.
Braised grass carp
Ingredients: grass carp
Accessories: pork tenderloin and mushrooms.
Seasoning: onion, ginger, garlic, salt, sugar, white wine, pepper, soy sauce, wet starch, sesame oil and edible oil.
Practice:
1. Clean grass carp, cut the fish into "wells", coat with salt and marinate for a while, wash onion, ginger and garlic and cut them into powder, wash mushrooms and shred pork tenderloin;
2. Put a large amount of oil into the pan, and when the oil is 60% hot, fry the whole fish in the pan until both sides are golden yellow, and drain the oil;
3. Ignition in a pan, leaving residual oil in the pan, adding chopped green onion, Jiang Mo, minced garlic, shredded mushroom and shredded pork, stir-frying, adding salt, chicken essence, white sugar, grass carp, soy sauce, pepper and sesame oil, stewing for a while, and taking out.
Features: strong color and flavor.
Remarks: In the process of cooking fish, try to reduce the turning. In order to prevent the pot from being twisted, you can gently shake the top of the pot, so that the fish is not fragile.
Sweet and sour grass carp
Ingredients: one grass carp, egg 1 piece, 3 tbsps of cooking wine (45ml), 2 tbsps of dried starch (30g), 2 tbsps of tomato sauce (30ml), 50g of shredded ginger 15g, 50g of soft sugar, 3 tbsps of rice vinegar (45ml), salt 1 teaspoon (5g
1, grass carp head, scales and internal organs are removed, cleaned, cut from the middle piece along the back bone, remove the fish on both sides, and then obliquely blade into thin pieces. Add cooking wine and marinate for 20 minutes. Knock the eggs into a bowl, add dry starch and beat them into an egg paste.
2. Add oil to the pot. When the fire is over 70% heat, evenly wrap the fish fillets in egg paste, fry them until golden brown, remove them, and drain the oil. Put it on the plate.
3. Leave a little oil in the pot, stir-fry the shredded ginger for a few times, add vinegar, soft sugar, tomato sauce, salt and 40ml water in turn, stir for a few times, then add wet starch, stir in one direction with a shovel, and adjust it into sweet and sour juice.
4. Quickly pour the prepared sweet and sour juice on the fried fish fillets.
Grass carp tofu
Ingredients: one grass carp (about 500g), two pieces of tofu (about 250g), and appropriate amount of ingredients.
Operation:
1, scaling grass carp, cleaning internal organs, and cutting into three sections; Cut tofu into small cubes; 25 grams of green garlic is cut into sections.
2. Heat 50 grams of chicken oil (or salad oil) in the wok, add the fish pieces and fry them, then add cooking wine, soy sauce, sugar and chicken soup to cook. Simmer on low heat.
3. After the fish is tasty, add the tofu block, boil it on high fire, simmer for 5 minutes, then add the minced green garlic (or minced garlic) and pour the chicken oil, and serve.
Soft grass carp
Ingredients/seasoning: 750g grass carp or other freshwater fish, 0/50g vermicelli (winter flour)/kloc-,1 tbsp wine, 2 tbsps garlic, onion, red pepper and shrimp, 6 tbsps soup, 4 tbsps Zhenjiang vinegar, 3 tbsps sugar, 2 tbsps soy sauce, raw flour 1 tbsps salt.
Production process:
1, after washing the middle section of the fish, cut it from the abdomen and cut it into 2 large pieces, and then cut each large piece with an oblique knife 6 times to become 7 pieces (*** 14 pieces).
2. To boil a pot of boiling water, first iron it and soak it soft ... > >
Question 9: How do grass carp cook delicious and simple water to boil?
Xiayu
Fire for 7 minutes
fish out
Scallion, ginger, minced garlic, sweet and sour, and water starch are burned into thick juice and poured on the fish.
Qihuo
Question 10: What delicious ingredients are put in the stewed grass carp?
Grass carp alley
Beer 750 ml
A piece of fresh ginger
Garlic cloves
Octagonal star and two stars
Braised soy sauce 30g
Proper amount of salt
Xianxian tasty
Stewing process
Three quarters of an hour takes time.
Ordinary difficulty
Steps of Stewing Grass Fish with Beer
1
One grass carp, scales and gills are removed, and the black membrane and dirty blood in the abdomen are removed.
2
Dry the fish with kitchen paper and pull a knife under the head and tail.
three
Looking closely at the section, there is a small white spot, which is the fishy line, which is the sensory organ for fish to feel the flow of water. Pat the fish back with one hand and gently pull out the fishy line with the other hand, so that the stewed fish will not have too much fishy smell, and there is also a fishy line on the other side.
four
Cut the fish into pieces three centimeters wide.
five
Absorb excess blood with kitchen paper.
six
Slice ginger, garlic and star anise.
seven
Put more vegetable oil in the pot, and when the oil temperature reaches 60%, that is, when you put your hand above the pot and can obviously feel the hot air, put the fish pieces in the pot and fry them over medium and small fire to shape.
eight
Then turn over and fry the other side.
nine
After the fish pieces are shaped, sprinkle with garlic slices, ginger slices and star anise, and pour in 750 ml of refreshing beer.
10
Pour in the right amount of soy sauce, then cover it and simmer over low heat.
1 1
When the color is added to the fish, and the soup is scarce, you can open the lid to collect the soup. At this time, you can taste the salt and sprinkle some salt according to your taste. If you like more soup, you can save more. It's also delicious to soak in rice.
12
The fish is delicious with a faint aroma of beer malt.
13
Come and eat quickly.