As we all know, the United States has many military bases in South Korea, the U.S. military supplies are sufficient, and the U.S. military has traditionally been very conscientious about eating, a lot of ham and sausage, canned luncheon meat, etc. just expired on the throw. Our department get-together, preferred hot pot, the first reason is that our department of eight colleagues, five are Chongqing, followed by limited funds, eat hot pot cheap. Eat hot pot is actually eating an atmosphere, a mood. It's a great feeling to sit together, chat, and eat together. In addition, after eating hot pot, the feeling of sound is the young people's favorite. Hot pot is mainly eat a feeling, a kind of atmosphere, not in can eat how much high-grade ingredients.

But now look at this is no longer, you can eat a full stomach eating method. Rather, it has become very elaborate, in the capital it has become a kind of, symbolizing the reunion of the eating method. And in the capital a lot of people usually use the copper hot pot. Furthermore, the hot pot is the sense of participation, because everyone can choose their favorite dipping sauce, not eat all will give their own configuration of the dipping sauce scores, which is also attractive to young people's reasons!

In fact, there are really not many well-done hot pots now. From the ingredients to the oil, delicious, a handful of troops pot in fact should not be a topic to be made fun of, it represents the world's hunger and depression after World War II, the dignity of the people in front of the empty belly face is not worth mentioning, you can fish some of the U.S. Army's rancid fruit has been very good.

This stuff you say leftovers also line, that is from the slop bucket picked up also line, a few years ago there are students to travel to South Korea, but also really for this thing, "really" asked the South Koreans, on the age of a few people generally do not say this, the younger know its origins, the U.S. Army in the Korean War meals, but also in the Korean War, the U.S. Army in the Korean War. Korean War meals, also belongs to the same category of Western food, although the content is rich, but the variety of monotonous, nothing more than beef and chicken luncheon meat, and bread macaroni crackers and peas and so on, generally lacks the depth of Chinese food such as cooking. Yanbian, Jilin belongs to the Korean culture, known as "Little Korea", where the hot pot is called "troops hot pot". This kind of hot pot, a bit like the warm pot in the Jianghuai region, a lot of ingredients, meat and vegetarian filled a pot, cooked on the stove to eat.