1 rice omelette: mix two eggs, rice, sliced ham sausage, chopped green onion, and other ingredients to your taste. Then pour in the oil and heat it up, knead the rice into a ball, then put it into the pan and fry it until golden brown on both sides.
2
Rice porridge: rice and water over high heat, bring to a boil, simmer gently, add chopped carrots, minced meat, mushrooms, and eggs, and chopped green onions.
3
Tomato and egg fried rice: cut tomatoes into slices, beat two eggs and mix well. Fry the eggs half-cooked, then pour in the tomatoes and other ingredients, and finally add the rice mixture and stir-fry.
4
Rice dumplings: Pour the rice with soy sauce and salt, then add chopped green onion, sesame seeds, flour and mix well, then knead them into dumplings, and finally put them into the frying pan to fry.
Carassius auratus fry can generally be stocked in spring and autumn, especially in late May to mid-June, one or two