Stir-fried celery with roast pork

Main Ingredients

3 stalks of celery 400g of roast pork

2 cloves of garlic

Supplementary Ingredients

Salt, soy sauce

Oil, sugar

Stir-fried celery with roast pork Steps

1.? Wash the celery and remove the head and leaves, cut into small pieces.

2.? Roast pork, cut into small pieces.

3.? Garlic cloves washed and de-clothed, cut into garlic paste.

4.? Blanch the celery in boiling water for 2 minutes, fish out and rinse with cool water to drain.

5.? Heat a pan with oil and add garlic and pop it.

6.? Add roast pork and sauté the oil over medium heat.

7.? Add celery and stir-fry quickly to combine.

8.? Add a little salt, soy sauce and sugar to taste.

Tips

The roast pork itself is slightly salty, so you don't need to add too much salt and soy sauce seasoning; the roast pork itself contains a lot of fat, so you don't need to add too much oil.