Xiamen seafood buffet restaurants include: Haigan Squid (Wenyuan Branch), Jukou Noodles, Jinjitang Bak Kut Teh, Zuodao, and 202 Specialty Food Stalls (Douxi Branch).

1. Haigan Little Squid (Wenyuan Branch)

Squid is a long-established seafood restaurant in Xiamen. It has been given a new look after renovation. The signature boiled squid uses local fresh squid and is cooked using the Sichuan cooking method. It is not very spicy but very fragrant. The squid is tender and elastic. You can also add shrimp to it, and the taste is very good. The portion of this dish is quite generous, and one portion is almost enough for two people.

Must-try specialties: braised fish, salt and pepper pike, fish in soy sauce, fried razor clams, fried clams in oil, razor clams in soy sauce, boiled squid with shrimp, Xiamen noodles, boiled squid Shrimp and papaya boats.

2. Jukou Noodles

The aroma of wine is not afraid of deep alleys, which is really reasonable. This is an Internet celebrity noodle restaurant hidden on the side of Zhongshan Road. It is not like other Internet restaurants. The Hongdian has a literary and fresh environment, but uses the alley as a storefront. In fact, this store can't be considered a store at all, it's just a food stall, with mini benches and tables, and a signboard hanging on the wall. It has a sense of history, but the people eating there are very popular.

Xiamen people love the taste of noodles here very much. The delicious snacks and the lively crowd add a bit of fun to this deep alley.

3. Jinjitang Bak Kut Teh

The store has two floors and is mainly decorated with red wooden furniture, giving it an antique charm. The signature of the restaurant is Bak Kut Teh, which is a way of eating meat and bone and drinking tea with a unique flavor. Other signature dishes such as fried dough sticks and three-color pepper-smoothed chicken are also worth trying.

4. Zuodao

You can feel the specialness of this Minnan restaurant when you walk into it. Every corner of the restaurant is permeated with exquisite fashion concepts and at the same time gives It feels warm and comfortable, and the dishes are impeccably exquisite. The homemade stone pot tofu, the special sauce combined with the delicate and tender tofu is unforgettable after eating; the secret pork knuckle has a just right texture but not greasy. The plum chestnut and nine-layer pagoda sauce-baked fish steak are also well received.

5. 202 Specialty Food Stall (Douxi Branch)

This food stall is named after the house number and is quite popular. It is said that the chef has decades of cooking experience. In addition to providing many home-cooked seafood and Fujian dishes, he also incorporates his own creativity. Seafood pancakes, lobster salad, etc. are all popular dishes here and worth a try.