First, the ingredients:

1, main ingredient: grass carp 1 strip (1.5kg or so).

2. Ingredients: 5g of raw flour, 0g of onion10g, 0g of ginger10g, 5g of salt, 2g of sugar, 3ml of soy sauce, 5ml of vinegar and 5ml of cooking wine.

Second, the specific steps:

1, clean the fresh fish, remove the head, and cross-cut the fish into fillets with a thickness of 2-3cm. Add salt, cooking wine, ginger slices, mix well and marinate for a long time, half a day, and refrigerate in the refrigerator overnight.

2. Take out the fish fillets and drain the soup for later use. Spread a layer of raw flour on the plate and wrap the fish pieces with a layer of raw flour.

3, make a pot of oil, when the oil is 60% to 70% hot, put the fish pieces one by one, don't put too much, you can fry a few more pots. Don't try to stir the fish pieces with chopsticks, fry them for a few minutes and then stir them when the fish pieces are set. Otherwise, it is easy to destroy the shape of the fish pieces. Medium fire has been used in the frying process.

4. After all frying, put them into the pot and fry them again, and take out the oil drain.

5. Put the fish pieces into the pot again for re-frying, which will make the fish pieces crisper (the fish pieces will be put into the pot soon, and they are likely to stick together. Don't worry. When the surface of the fish pieces is slightly golden, take them out with a colander, and separate the connected parts by hand after a little cooling).

6. Leave a little oil of fried fish in the pot, add the onion and put the fried fish slices in.

7, put soy sauce, sugar, cooking wine, ginger slices, vinegar, a small bowl of water, boil over high fire, turn to low fire and cook until it tastes, turn to high fire and collect juice, and serve.