The special snacks in Benxi, Liaoning Province include Benxi Xiaoshi mutton soup, Lahu tofu, long and wide trotters, rhubarb rice, Manchu hot pot, golden meat, white meat, sauerkraut and blood sausage, Benxi frozen pear, Taihe banquet, red plum fish belly, baked tofu skin, sticky fire spoon, whole fish banquet and Mongolian pie.

Benxi Xiaoshi mutton soup

The mutton soup in Benxi Town is a very popular special snack with rich nutrition, and it is one of the famous special snacks in Benxi. Shaw's mutton soup is made of goat's bones, meat and internal organs. The ingredients are stewed in a clay pot for several hours, and the soup is milky white, with seasonings such as salt, pepper, coriander, pepper and monosodium glutamate, which is fragrant and delicious.

Moringa bean curd

Mela tofu is a special snack in Benxi. Mela tofu mostly grows under the stones of Benxi mountain streams and rivers. Mela tofu is a delicious food made of this material. Newt tofu is made by shelling live newt, leaving fresh clams, grinding, boiling oil in a pot, and adding them to stir fry. It is named because it is bright red and tender, much like tofu.

Changkuan pettitoes

The long and wide trotters are the most distinctive snacks in Benxi and one of the famous snacks in China. Wide and long trotters series products have traditional flavor. They are prepared by the secret recipe handed down from ancestors, with excellent materials and fine processing technology to make different delicious dishes. Long and wide trotters, salty and tender, boneless, flexible and delicious, are delicious food for all ages.