Steam steamed bread after waking up for half an hour. After the steamed stuffed bun is wrapped, it should be placed in a closed place for about 30 minutes, and then steamed in a steamer. Because some air in the dough is released during rolling, the wrapped steamed stuffed bun can continue to wake up and become fuller.
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Tips for steaming steamed bread:
1. Mix flour and milk. In fact, it is better to mix flour with milk than with water, and the dough will be more elastic and nutritious.
2. Add some oil to the noodles. Especially when wrapping meat buns, it is best to add some oil when kneading noodles. In this way, it can avoid the situation that oil and water are soaked out during steaming, so that some dough dies, or even the whole dough wrinkles and is not easy to sell. In fact, it is best to add lard, but for health, vegetable oil is still used instead.
3. There is a saying about soft and hard. The surface hardness of steamed stuffed bun can be adjusted according to different fillings. If the filling is dry, it can soften the skin and taste soft. If the filling drains easily, stir it a little hard. After wrapping it, let it wake up for a while.
People's Network-Steamed steamed bread should master six points.