If you want to preserve the prepared souffle, you can use these four methods to preserve it. The first method is vacuum packaging, the second method is box preservation, the third method is crisper preservation, and the fourth method is desiccant preservation. The following is about? How to preserve the prepared souffle? Interested friends can continue to read and understand the content.

Preservation method of prepared souffle

1, vacuum packaging preservation: This method is just to put the prepared souffle in vacuum packaging, and then open the packaging to eat the next day.

2, box preservation: This method is to put the prepared souffle into the box, then use plastic wrap to seal it, and then put it in the refrigerator to freeze it.

3, preservation of the crisper: This method is to put the prepared souffle into the crisper, and then put it directly into the refrigerator for storage.

4, desiccant preservation: this method is to put the prepared egg yolk cake into a fresh-keeping box, then put a pack of desiccant, and then put it in the refrigerator for preservation, so as to ensure the crispness of the egg yolk cake.

How long can the souffle be refrigerated?

The souffle can be stored in cold storage for 10 days, so when you put it in the refrigerator, don't exceed this time, otherwise the taste of the souffle will be affected, that is, it will become unpalatable.