1. Simple formula: The formula of Qifeng cake is relatively simple, mainly composed of egg yolk, egg white, low-gluten flour, white sugar and oil. In contrast, sponge cake may involve the use of more materials such as cream and butter.
2. Less technology: Qifeng cake only needs to send egg yolk and egg white separately, mix them and bake them. Comparatively speaking, sponge cake may need more complicated process steps such as stirring, folding and temperature control.
3. Strong development: Qifeng cake is easy to swell and light to make, which is suitable for adding different flavors such as fruit, cream and cheese. At the same time, the cut surface of Qifeng cake is neat and easy to decorate and modify.
Although Qifeng cake is easy to make, for beginners, they still need to master some basic skills of sending protein, mixing materials and baking time. Through continuous trial and practice, you will be able to improve your baking skills and make better cakes.
I hope this answer can help you. If you have any questions about the bakery, you can always write to me privately and provide you with professional answers. The effect of baking egg tarts under air conditioning may be affected depending on the specific environment and equipment. Please adjust and try according to the actual situation.