Ingredients: 3 tbsp homemade wine, 1 egg, water, brown sugar, 1 tsp grated ginger.

How to do it

1: Add brown sugar and ginger into boiling water, then beat in the egg, and turn off the heat afterward.

2. Put the egg and soup into a bowl and add the wine to serve.

Tips

Don't cook the egg too old, the wine is not necessary to cook.

Function

Before menstruation, one bowl in the morning and one bowl in the evening, nourishing yin, nourishing the face and breast enlargement, a move of several.

Flower eggs in wine

Materials: 12 pigeon eggs, 175 grams of sugar, 50 grams of wine, 5 petals of roses, sugar osmanthus, 1000 grams of water, half a plum.

Practice

1, frying pan on medium heat, add water to boil end away from the fire, take a small bowl, pigeon eggs knocked in the bowl, into the pot, the rest of the method of pigeon eggs knocked into the pot one by one, and then move the pot to medium heat, a little bit of a while, gently push the hand spoon, the water boiled away from the fire, blanch to the pigeon eggs outer layer of jade-white, skimming off the floating foam.

2, another pot on the water with water, sugar to boil, skim off the foam. Into the wine brewing stir, out of the pot into the lotus leaf bowl, and then into the pigeon eggs, sprinkled with sugar, cinnamon, plum and rose petals can be.

Features

The soup is clear and elegant, mellow and fragrant, and the pigeon eggs are sweet and tender, rich in nutrients.

Shopping for wine wine

●Supermarkets sell wine wine wine wine wine wine wine wine wine wine wine wine is available at supermarkets in a small glass jar.

●There are old and new sake brews. When shopping, look at the rice in the glass jar; there is a hole in the center of the rice, and those with large holes are older, while those with small holes are newly fermented.

In addition, old sake brewed rice is also puffier, so it also makes the spaces between the grains tighter. On the other hand, the rice of "young" sake brewers doesn't look as big and the spaces between the grains are looser. When choosing, it's best to use older sake brew because it has a stronger, more aromatic flavor. People who are eating sake brew for the first time may not be used to the flavor, so you can try buying a newer brew first.

Nutrition

The wine is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can benefit the vitality of the qi, promote fluidity, blood circulation, dissipation of knots, and reduce swelling. It is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women to promote lactation.

Tips

Wine can not only cook eggs, can also be used to cook chicken, duck, fish, pork, etc., the effect of breast milk is the same, do not have to stick to just eggs.