1, we need to put the cleaned pork into cold water and boil it until it boils, then skim off the floating foam in the pot and take out the pork for later use. Then pour the onion, star anise and ginger into the pot and stir-fry until the surface is brown. Finally, pour the rock sugar, soy sauce and boiled water into the pot and stir-fry and stew.

If the braised pork we want to cook is soft but not greasy, we should clean the pork we bought first, cut it into pieces, and then cook it in cold water. At this time, we can see a lot of foam floating in the pot.

3. Then skim off the floating foam in the pot, remove the cooked pork from the pot and set it aside. Then take another pot, add onion, star anise and ginger and stir-fry until the surface is brown.

4. Then pour the rock sugar into the pork belly, stir-fry it evenly with soy sauce, then pour in a proper amount of boiling water, stew for 20 minutes on medium fire, then simmer for about 50 minutes on low fire, and season with salt and other seasonings.