1, the ingredients used: Mandarin fish 1, 1 piece of ginger, green onion half, 20g of cilantro, 20g of cooking oil, 1 red chili pepper, 10g of black bean sauce.
2, first of all, prepare to make the ingredients for the steaming of guppy fish, a crucian carp, cilantro, onion and ginger and red chili pepper, black bean sauce and cooking oil.
3, the green onion, ginger and red chili pepper are shredded, cilantro chopped, put on a plate standby.
4, guppy fish to change the knife, steamed on the pot for 15 minutes.
5, in the steamed fish on the sprinkle before shredded ingredients and cilantro minced, drizzled with steamed fish soy sauce.
6: Finally, pour the hot oil over the fish.
7, a delicious steamed Mandarin fish is ready.
1. Hanging vine: The main vine begins to grow after the cantaloupe is planted. After the main vine grows 7-8 leaves, it will hang up. 2. Squeeze vines: In the cultivat