Soup bun is a kind of noodle food that everyone likes to eat. It not only has the delicious filling of a regular steamed bun, but also has a rich soup. Before eating, make a small hole in the dough to suck the soup in, it is very delicious. Friends want to know how to make soup buns, how to make soup buns? Here is how to make crab roe soup dumplings.

Exercise 1

Crab meat soup dumplings are full of delicious crab meat soup dumplings

Materials

Five-flower meat 700g, flour 1000g, 600g of warm water, 280g of jellied skin, 160g of crab meat, crab meat, 40g of crab roe, 40g of soy sauce, 100g of lard.

Materials 6g of cooking wine, 8g of sesame oil, sugar, green onion, ginger powder 5g each, 15g of refined salt, 1g each of pepper and monosodium glutamate.

Working Method

1)Firstly, mix the prepared water and flour, stir well, knead the dough and leave it for some time.

2)Mince pork and crab meat into minced meat, heat lard in a wok, add crab meat, crab roe and ginger to saute crab oil, mix with minced meat, jelly, soy sauce and cooking wine to make filling.

3)Then divide the fermented dough into small portions, roll it into sheets, add the filling and knead it into pleated buns, put it into a steamer for 10 minutes on high heat.

Exercise 2

1 crab, 100g of pork stuffing, 10g of horseshoe, 10g of onion, 10g of ginger

Seasoning

Ingredients a: 1/3 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper and sesame oil.

Ingredients b: 1 teaspoon flour, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon baking soda.

1. Peel the hard shells off the crabs, remove the lungs and impurities, wash them, put them in a bowl, put them in a steamer, steam them for about 3 minutes, take them out, scoop out the crab yolks and meat and set aside.

Wash green onion and ginger, cut into pieces, peeled, washed, chopped, extruded, put into a bowl, add pork stuffing, crab yolk, crab meat, A, mix well to make a meat filling.

2. Mix medium and hot dough well, add B and 1/3 tablespoon oil, knead well, knead into a strip, divide into 10 equal parts, roll flat and wrap with 1 tablespoon meat.

Place a layer of oil on the bottom, place in a steamer with a damp cloth, let rise for 20 minutes, then steam over high heat for 6 minutes, then remove.

Exercise 3

The recipe for crabmeat soup dumplings is delicious, full of crabmeat soup dumplings

250g of fermented dough, meat filling, crabmeat, chicken jelly.

Scallion, ginger, garlic, soy sauce, salt, monosodium glutamate, cooking wine, sesame oil, vinegar.

1. Knead the dough and roll 10 kinds of noodle products into a skin.

2. Add crabmeat, chicken jelly, onion, ginger and seasoning to adjust the flavor.

3. Wrap the filling in the dough, taking care that the skin is thin and the filling is big, and the folds of the buns should be fine and nice.

4. Steam the wrapped buns in a small steamer basket, add vinegar and garlic and serve.

Flour fermentation should be up to standard.

The flavor of the meat should be adjusted.

The temperature of steaming should not be too high.

Conclusion: the above is the content of how to make crab roe soup dumplings. Now friends know how to make crab roe soup dumplings. This soup dumpling has a strong crab flavor, but the fishy flavor is not too heavy. It is a good food for both young and old. The method introduced in the article is very simple, don't miss it.