Required ingredients: Auricularia auricula, day lily, dried bean curd, carrot, pork, green pepper, mushrooms,

Seasoning: cooking wine, light soy sauce, salt, chicken essence, onion and ginger.

The first step is to soak dried auricularia auricula and daylily in water.

Step 2, cut the dried tofu into cubes.

Step three, the carrots are shredded.

Step four, shred the pork.

Step 5: Dice mushrooms, fungus and daylily, and shred green peppers.

Step 6, put the pot on fire, put the oil, and put the onion and ginger in the oil pan for frying.

Step 7, add shredded pork, stir fry shredded pork, add cooking wine and soy sauce,

Step 8, add the remaining dishes and stir fry in the pot for a week. Finally, add the right amount of salt and chicken essence to serve.