In daily study, work and life, everyone is familiar with composition. Composition is a narrative method that expresses the meaning of a theme through words through human thought consideration and language organization. So, how to write an essay? The following is a dumpling cooking composition that I carefully compiled for reference only. I hope it can help everyone. Composition on Cooking Dumplings Part 1

On the day of the Spring Festival, my mother took out the cooked dumplings. I saw it: Wow! The dumpling skin is white, and the fillings make the dumplings larger. "What a cute baby dumpling!" I couldn't help but scream. Suddenly, the soup in the pot made a "pop" sound and sang a song. My mother was busy pouring dumplings into the pot, and the dumplings that had just been put into the pot sank to the bottom of the water.

After a while, it floated on the water, as if a small white lotus flower suddenly bloomed in the pot. The strange thing is that these lotus flowers are moving and seem to be walking collectively. At this time, my mother covered the pot, and I couldn't see the beautiful "lotus". Maybe, they are resting!

The pot jumped up again, and when I opened it, I saw that the baby dumplings were like a small sailboat, swimming quietly on the water. Her mother filled them and put them neatly on the plate, like this The dumpling skin becomes transparent and the filling inside is visible. The heat of the dumplings mixed with the aroma penetrated my nose. I picked up the chopsticks and started eating. Composition on Cooking Dumplings Part 2

In the morning, my mother suggested that our family make dumplings for dinner today. I was very excited. I invited Mr. Chen, the English tutor, to join us.

Mom first prepares the dumpling wrappers and meat fillings. When making the dumpling, I first took a piece of wrapper, put a little water on it to wet the edges of the dumpling wrapper, then used a spoon to wrap some meat in the center of the wrapper, and then used my fingers to align and pinch the two sides of the wrapper.

Look, I made a "crocodile" dumpling, the teacher made a small dumpling, and I made a "general" dumpling, but my mother said it was crooked and could not stand up. "The teacher said the dumplings she made didn't look good, but my mother said it didn't matter, as long as they were delicious. Finally, Dad cooked the dumplings.

We think the dumplings we made are particularly delicious. Composition on Cooking Dumplings Part 3

Today, I went to visit my grandma at her house.

Unexpectedly, as soon as I entered the door, I saw grandma sitting at the table, making dumplings! So, without saying anything, I took the initiative to help grandma make dumplings. After all, I am young! The movements are a bit neater. Sure enough, with my help, we made the dumplings quickly.

Then, we took the wrapped dumplings to the kitchen. Grandma first took a pot of water and started to boil it on the gas stove. After a while, the water boiled, and we gently put the dumplings into the pot one by one. Then, we covered the pot and waited for the dumplings to float. Finally, grandma put in some cold water and continued to cook. After a while, the dumplings floated again. Grandma put in some more cold water, and just like that, she repeated it several times. The dumplings are ready. Composition on Cooking Dumplings Part 4

Eating dumplings is a traditional culture of the Chinese nation. During the Spring Festival every year, everyone will sit together to make and eat dumplings.

Dumplings are not called dumplings, they are called "joules". It is because at the end of the Eastern Han Dynasty, Dong Zhuo kidnapped Emperor Xian of the Han Dynasty and moved west to Chang'an. During the migration, many people lost their lives due to illness. At this time, there was a "medical sage" named Zhang Zhongjing. He chopped mutton, chili peppers and anti-cold medicine, put them into dough and wrapped them in the shape of ears. After cooking, he distributed them to the poor, thus curing everyone's typhoid fever. .

In order to commemorate him, people would make and eat dumplings together every New Year to express peace and reunion. Over time, this custom was formed.

Eating dumplings during the New Year has become the traditional culture of our Chinese nation. Composition on Cooking Dumplings Part 5

My mother taught me how to make dumplings tonight, I’m so looking forward to it!

My mother bought the raw materials for making dumplings early and mixed them together to make delicious and delicious dumpling fillings.

At about the same time, we started to make the dumplings. My mother taught me first: "Take out a piece of dumpling wrapper, wrap it with meat, dip your finger in water, then dip half of the dumpling wrapper in water with your hand, fold the dumpling wrapper in half with a small force Press it, then bring the two small corners at the bottom to the top, and press the other side to the original place, and the dumpling is ready." After hearing what my mother said, I immediately started to do it, and the result was good. Ugly! I suddenly lost confidence, but my mother still encouraged me to do a few more, and then I made several more, and finally succeeded, and some of them did the same as my mother.

Today I learned how to make dumplings, I’m so happy! It seems that making dumplings is very tiring for adults! Composition on Cooking Dumplings Part 6

Today, I learned how to cook dumplings.

The process of cooking dumplings is: first pour an appropriate amount of water into the pot, then put the pot on the stove, turn on the heat, wait for it to boil the water, and finally pour it into the pot. Add an appropriate amount of dumplings, and keep stirring them in the pot with a slotted spoon to prevent them from sticking to the pot. Wait for three minutes after the water boils and the dumplings are ready to be taken out of the pot.

This is my first time cooking dumplings. Although my mother was there to guide me, I put in too little water at the beginning, so I did some remedial work in the middle - when the dumplings were put in , I added some more water. Later, I didn't control the timing well and cooked it for a long time. As a result, most of the dumplings bloomed and the skins and fillings were separated. My mother smiled and said: "Let's eat the gnocchi first." ”

I was not convinced and cooked another pot. This time I finally succeeded!

I am very happy because I learned to cook dumplings! Composition on Cooking Dumplings Part 7

Today my mother taught me how to make dumplings, which are quick-frozen dumplings bought in the supermarket.

I cleaned the pot, put water in it, turned on the gas, and started boiling water. After a while, I found small bubbles around the pot, making a hissing sound. After a while, there were bubbles in the middle of the pot, which were big blisters. The pot was steaming, and my mother said the water was boiling. I poured the dumplings into the water with a bang, and then rotated the spoon along the pot to stir the water in the pot to prevent the dumplings from sticking to the pot. Each dumpling danced with the water flow like a small fish. After a while, the dumplings floated up and down, like small fish playing, and the aroma of the dumplings gradually spread. I couldn't wait to pick up the colander and "invite" my dumpling fish to the plate like a little fisherman. The dumplings are on the table and smell delicious. Really tempting!

When I tasted the dumplings I made for the first time, I naturally had a different taste. Composition on Cooking Dumplings Part 8

One morning during the winter vacation, I was learning to cook dumplings at home. Grandma simply explained the steps to me, and I started to make them according to the method she taught me.

To cook dumplings, you must first boil the water. How to tell when water is boiled? When the water boils on both sides like a fountain, it is boiled. At this time you can put the dumplings into the pot. The dumplings freshly taken out of the refrigerator were as cold and hard as rocks. I gently put the dumplings into the pot, and each dumpling sank to the bottom of the pot, motionless. I gently pushed the dumplings with a spoon to prevent them from sticking to the bottom of the pot. At this time, I put the lid on the pot and waited for the water to boil again.

After waiting for about 8 minutes, the water began to boil again. I opened the lid and found that the dumplings were not so hard now, the skin had become thinner, and they were half-hard and half-soft. Grandma said that the current dumplings cannot be eaten because only the skin of the dumplings is cooked, and the fillings inside are not yet cooked. Only by pouring half a bowl of water again and waiting for the water to boil will the dumplings be considered truly cooked. So, I poured another half bowl of cold water and waited for the dumplings to be fully cooked.

After waiting for about another 3 minutes, the water boiled for the third time. I saw the dumplings floating on the water one by one, crystal clear, rolling in the water, round and fat, like fat dolls. I put the dumplings into a bowl, picked one up with chopsticks, and ate it with big mouthfuls. I ate the dumplings I cooked and they were so delicious. Composition on Cooking Dumplings Part 9

As the saying goes, "It is better to lie down than to be comfortable, and it is better to eat dumplings than to eat dumplings." But today, in my cooking, "it is better to drink soup than to eat dumplings." If you want to know why, let’s look at the whole story of cooking dumplings.

One night I suddenly wanted to eat super delicious fennel dumplings, so I asked my mother to make dumplings. The dumplings were made very quickly. I looked at the raw dumplings on the chopping board and my mouth watered. I immediately asked my mother to make dumplings. My mother avoided some, but later she made them, but I couldn't wait to eat them, so I had to make dumplings by myself. I rolled up my sleeves, went to the kitchen, and came to the kitchen door. I thought: Let me cook dumplings, this is not a trivial matter. Today, I just need to practice my hands. I didn’t expect that the dumplings would turn into soup due to my negligence. I entered the kitchen and saw a pot with a little water on the gas stove, but I didn't see the pot with a lot of water that my mother had prepared. I boiled some water and put all the dumplings in it. Looking at a big pot of cute and delicious raw dumplings, I didn’t know that they were going to turn into a big pot of delicious soup. It wasn't until I cooked these cute little dumplings that I woke up from a dream and discovered an indisputable fact: these dumplings stuck to the pan! I quickly pulled my mother into the kitchen. After my mother read it, she quickly mixed it with a spoon. However, these cute dumplings eventually turned into a large pot of soup due to ineffective rescue. I mourned for them for a while, and then asked my mother to cook the dumplings from the frozen dumplings and eat them next time. Just finished the dumpling cooking event.

Through the whole experience of this dumpling cooking incident, I know that we cannot be careless in doing things, and we must be more careful! Composition on Cooking Dumplings Part 10

After getting up in the morning, I brushed my teeth and washed my face, but my parents hadn’t gotten up yet. I started cooking dumplings by myself.

I took out the wrapped dumplings from the refrigerator, then carefully climbed onto the windowsill, brought in the pot that was hanging outside, and put it on the gas stove. I poured some water into the pot, closed the lid and turned on the gas stove. After a while, the water boiled. I opened the lid of the pot, put the dumplings into the water, and then closed the lid of the pot. After a while, the water began to boil, and white bubbles appeared on the surface, but the dumplings remained motionless. Yeah, it turns out that the dumplings are stuck to the bottom of the pot. I shoveled it gently with a shovel, and the dumplings immediately rocked like a baby in a cradle in the water. I took some cold water in a small bowl and poured it into the pot. The white foam disappeared in a flash. After a while, the water boiled again, and the dumplings were like chubby dolls squeezing around in the water, so cute. I used a small bowl to get some cold water and poured it into the pot. After a while, I found that the dumplings slowly floated. I put a little salt in the pot. The red kangaroo in the children's illustrated magazine said that the cooked dumplings will be more delicious. By the time I prepared the bowl of condiments, the dumplings were boiling again. I turned off the gas stove and put the fragrant dumplings into a bowl.

I brought the dumplings to the table and ate them with relish. At this time, my mother also got up. My mother, who had not eaten dumplings for a long time, ate one and kept saying: "It's delicious! It's delicious!" I smiled happily after hearing this. Composition on Cooking Dumplings Part 11

Have you ever tried cooking dumplings? Haha, if you don’t know how, then come and learn from me!

First, wash the pot, add water and set aside. Carefully turn on the gas stove and wait for the water in the pot to boil. Then take the dumplings out of the refrigerator and set them aside. I thought: When my mother gets up and sees breakfast, she will definitely praise me. Suddenly, I felt very happy. Then, the water boiled and the dumplings were gently put into the pot. One, two, three of them seemed to be participating in a diving competition! How interesting! Take out another bowl, add chicken essence, salt, soy sauce, green onions, and lard and mix well. After a while, the white and fat little dumplings revealed their little heads from the boiling water, like children showing up to watch the world! Then scoop out the soup and dumplings and put them into a bowl. Finally, a bowl of fragrant dumplings came out of the pan.

Let me tell you, dumplings can also be made in many flavors, such as: "tomato sauce dumplings, soy sauce dumplings"

When my mother got up and saw the dumplings I cooked, she quickly gave a thumbs up. He praised: "It tastes so good! You are such a capable and good son!" I couldn't close my mouth with joy! Hahaha

How about it? Have you learned it? Come and give it to your parents to try! Composition on Cooking Dumplings Part 12

Today I was making dumplings at home. After the dumplings were made, my mother said, "Let me teach you how to cook dumplings!" "Okay!" I said.

My mother took out a pot and asked me to rinse it with water. After the pot was rinsed, I put more than half of the pot of water in the pot. At this time, I turned on the gas and started to boil the water. After a while, I found many small bubbles around the pot making sizzling sounds from time to time. I said, "Mom, look, the water is boiling. Let's put the dumplings in quickly!" But my mother said calmly: "It's still early! The water is not boiling." After a while, there were bubbles in the middle of the pot, and they were big bubbles, steaming. At this time, my mother said: "You can put the dumplings in, the water is boiling."

I poured twenty dumplings into the water, and then my mother took a spoon and blanched it twice in the water to prevent the dumpling wrappers from becoming flaky. Stick to the pot and cover the pot. After a while, the dumplings floated and the aroma of the dumplings came out. This meant that the dumplings were cooked. I took out the colander and started to scoop out the dumplings.

I felt very happy while eating the dumplings I cooked. Composition on Cooking Dumplings Part 13

Today at noon, my stomach growled. Suddenly I thought that there was a Chinese delicacy in the refrigerator at home - dumplings. "Dumplings are not as delicious as dumplings" flashed through my mind. "It's more comfortable than lying down." These mouth-watering words made me feel greedy, and I immediately decided to cook dumplings by myself.

First I cleaned the pot, then started to boil water. After the water boiled, I put the dumplings into a colander and then into the water. The dumplings danced cheerfully in the water, up and down, like many small fish swimming around in the water, and floated to the surface from time to time to blow bubbles. They were so cute. After a while, all the dumpling fish floated to the surface, as if to say that the water was so hot that it heated us up. I was busy saying wait a moment, I will get you out of the boiling sea right away. Like a little fisherman, I gently netted the dumplings onto my plate with a slotted spoon. Wow, suddenly a burst of aroma came to my nostrils. It turned out that my dumplings were emitting aroma!

I carefully served the dumplings to the table. Grandma said I was sensible, my mother said I was great, and Sister Chongchong said the dumplings were delicious. I smiled happily.

I was eating the dumplings I cooked, as if I was eating the most delicious thing in the world. It turns out that the taste of labor is so sweet! Ha ha! Composition on Cooking Dumplings Part 14

I am very happy recently because I learned how to make dumplings, so I am very happy.

It’s very simple, because I learned it. Now I will pass on my experience to you. Wash the pot first, add water, and then light the fire to boil the water. You can use the seasoning while boiling water, and then use it after the water boils. This is a ruse. Listen carefully with your ears. If you hear the water beeping, it means the water is not boiling. Please don't worry. If the water stops making noise after the noise, it will boil. In the words of my mother, "The boiling water does not ring, the water does not ring."

Then put the dumplings. After placing the dumplings in the pot, use a spatula to push inward from one side of the pot. So don't let the dumplings stick to the pan. If it sticks to the pan, the dumpling skin will be broken and it will taste bad. If you see the air on the pot lid rising, you should put some cold water into the pot, push it and cover it. Do this three times a day with cold water. By the fourth time, I no longer needed the water and could turn off the heat and start the pot. A plate of steaming hot dumplings started the pot.

Is it simple? Let's try it together and make a plate of dumplings for mom and dad. Composition on Cooking Dumplings Part 15

My mother went to work today and I was the only one at home. Now I am worried about what to do in the morning? Usually my mother prepares breakfast, and I can have my delicious breakfast early in the morning. Now that my mother is not at home, I can only make breakfast by myself. Then make dumplings!

I first took out a dumpling from the refrigerator, then filled the pot with half a pot of water and put it on the battery stove. When the water boiled, I poured the dumplings into the boiling water. . "Plop! Plop! Plop! Plop!" Ah! I only saw many small bubbles popping up. I poured half a cup of water into the pot, and then turned the fire to the second setting. The dumplings continued to cook, and this time the water was full. I hurriedly opened the lid of the pot and poured half a cup of water in. This "fire" was easily put out by me.

After cooking, simmer the dumplings in the pot for a while and then you can eat them. Before eating, put some MSG and pour some vinegar.

Okay! Fresh and delicious dumplings are ready.

Eating homemade dumplings is delicious! ah! So delicious! Do you want to eat a few? Composition on Cooking Dumplings Part 16

During the Chinese New Year, every household has to eat dumplings. My favorite is cabbage and meat stuffing. Dad sometimes adds some mushrooms to the stuffing to make it taste even better.

Usually when we eat dumplings, we buy dumpling wrappers at noodle shops. Since today is the Chinese New Year, we roll the wrappers ourselves at home to make them delicious. Mom mixed the dough first, then prepared the filling, and dad started rolling out the dough. After a while, my father rolled out a lot of dumpling wrappers, and after a while, the dumplings were wrapped. Now it's my turn to cook dumplings.

I boil the water in the pot first, then put the dumplings in one by one next to the edge of the pot, and then push them from back to front with a spoon, so that the dumplings will not stick together. . Finally, put the lid on the pot and wait for the water to boil again. I prepared a bowl of cold water next to the pot and waited for it to boil. After a while, I saw white smoke coming from the pot, and I knew it was boiling. I opened the lid of the pot, filled a spoonful of water with a large spoon, put the water into the pot, stirred it evenly and then put the lid on the pot. Order water three times and the dumplings will be cooked. Dad also told me that if the dumplings float to the surface or if the dumplings are touched with your fingers and the dumpling skins and fillings separate, the dumplings are cooked.

Today I helped my parents cook dumplings. My parents praised me as a child who loves to work. I was very happy. Composition on Cooking Dumplings Part 17

This Saturday at noon, my mother said she would teach me how to cook dumplings. I listened, and I couldn’t be more happy.

The dumplings were made by my grandparents the day before yesterday. I first cleaned the pot, put in tap water, turned on the gas, and started boiling water. After a while, I found that many small bubbles appeared around the pot, making a "puffing" sound from time to time. After a while, there were bubbles in the middle of the pot. At first, the bubbles were small, swaying, getting higher and bigger, and finally bloomed on the surface of the water and disappeared with a plop. Mom said the water was boiling.

I carefully put the dumplings into the water, for fear that the water would burst onto me. Then I took a spoon and rotated it along the edge of the pot to prevent the dumplings from sticking to the pot. Each dumpling is like a small fish dancing with the water. After a while, the dumplings floated up and down, like small fish playing in the water, and the aroma of the dumplings spread. I couldn't wait to take out the colander, like a little fisherman, and put my dumpling fish on the plate one by one. The dumplings are on the table, steaming hot and so tempting!

This is the first time I tasted homemade dumplings. It has a really unique flavor! Composition on Cooking Dumplings Part 18

On the day of the Spring Festival, my mother brought the cooked dumplings up. I looked at them: Wow! The dumpling skin is white, and the fillings stretch the dumplings wide.

"What a cute little dumpling baby!" I couldn't help but scream.

Suddenly, the soup in the pot sang a song. My mother hurriedly poured the dumplings into the pot. The dumplings that had just been put into the pot sank to the bottom of the water. After a while, they floated on the water, as if small white lotus flowers suddenly bloomed in the pot. The strange thing is that these lotus flowers can move. , seemed to be walking together. At this moment, my mother covered the pot lid, and I couldn't see the beautiful "lotus".

Perhaps, they are resting! The pot danced again. When I opened it, the baby dumplings were like small sailboats, cruising quietly on the water. My mother picked them up and put them neatly on the plate. The dumpling wrappers looked transparent and you could see You can see the stuffing inside. The heat from the dumplings mixed with the aroma penetrated my nose. I picked up the chopsticks and started eating... Composition on Cooking Dumplings Part 19

Today, my mother taught me how to cook dumplings.

Dumplings are quick-frozen dumplings bought from the supermarket. I rinsed the pot first, put water in it, turned on the gas and started to boil the water. After a while, I found small bubbles appearing around the pot, making sizzling sounds from time to time. Mom said the water hadn't boiled yet. There is a saying that "noisy water will not boil". After a while, there will be bubbles in the middle of the pot, and they are very big bubbles. Steaming. I know the water is boiling.

I poured a bag of frozen dumplings into the water with a "swish" sound.

Then take a spoon and rotate it along the edge of the pot to prevent the dumplings from sticking to the pot. Each small dumpling is like a small fish dancing with the water. After a while, the dumplings floated up and down like small fish playing. The aroma of dumplings also spreads. This means the dumplings are ready. I couldn't wait to take out the colander and started fishing for dumplings. Like a little fisherman, I brought my "dumpling fish" to the plate one by one. The dumplings are served, steaming hot and so tempting!

The first time I tasted something made by myself, it naturally had a unique flavor. Composition on Cooking Dumplings Part 20

It turns out that my dad cooked dumplings at noon. This time I wanted to do it myself.

First, take half a pot of water and put it on the stove to boil.

After waiting for a while, thick steam floated out from the side of the pot, like boiling water. I was afraid that it would get hot when I picked up the lid, so I wet the rag and then picked up the lid with the rag.

The water in the pot is bubbling. I took out the dumplings from the refrigerator. If I throw them directly into the pot, they overflow easily, so I place the dumplings in a colander first and then add them to the pot. Once it's all out, simmer again and cover (with a rag each time). You have to make peace at any time in the middle, get a bowl of cold water, then open the pot and pour the cold water in.

Pour out the cold water and wait for it to boil. Just open the lid and wait for a while to cook.

Eating homemade dumplings is delicious! Dumpling Cooking Composition Part 21

I remember when I was nine years old, my mother had a fever one night and my father was not at home.

My mother usually cooks for me, but now my mother is sick in bed and doesn’t cook at night. What should I do? I thought: "Today the opportunity has come, I will be a little chef. Cooking?" I don’t know how. By the way, let’s cook dumplings for mom!” I just did it.

I poured water into the pot, put it on the induction cooker, turned on the switch, and then ran to ask my mother: "Mom, what does it mean that the water is boiled?" My mother said slowly: "As long as the water is boiled. When you see small bubbles emerging from the water and hear a "gurgling" sound, that means the water is boiling." I continued to ask my mother: "What does it mean that the dumplings are cooked?" My mother whispered: "You need to add water twice before opening it again. The pot, boil the skin again, and it’s ready to eat.”

I quickly ran back to the kitchen, and the water happened to be boiling. I put the dumplings into the pot one by one, and then used a spoon to move them along the pot. I turned around in a circle and the water started to boil. After I ordered water twice, the dumplings all had "big bellies", as if to say "I am a dumpling strongman". I asked my mother: "Are the dumplings cooked when they float?" My mother asked me to taste it. I picked one up with chopsticks and took a bite.

My mother said happily: "You are awesome!" I was very happy. Composition on Cooking Dumplings Part 22

Today, I finally cooked dumplings by myself. I was so happy.

The thing is like this, today my grandma brought my brother to our house to play, and the time of arrival happened to be noon, so I took on the responsibility of the chef responsible for the accident. What should you cook for lunch today? I kept thinking. At this time, I suddenly remembered that I had just learned how to cook dumplings a few months ago, but I had never tried it myself. This time, I will cook dumplings!

First, I took out the shepherd’s purse dumplings from the refrigerator, filled a pot with two-thirds of the water, brought the water to a boil, and put the dumplings in. At this time, my father came up from behind me, took out a can of salt, and said to me: "Put 2 tablespoons of salt on the dumplings so that they will not stick to the pan. If they stick to the pan, it will be difficult to handle." After adding the salt Finally, I put the dumplings with general belly into the pot one by one. At this time, my father said again: "The dumplings will sink now. When they float, the dumplings will be cooked." Looking at the delicious food in the pot The dumplings, I really want to take a bite! At this time, the water boiled, and I suddenly remembered that I had not prepared a glass of water just now, so I hurriedly went to fill it with water. At this time, the savior (dad) came out, and I saw him holding a glass of water in his hand, and he said proudly: "I knew someone cooked dumplings without water! Haha!" I thought to myself: I want you to do it in the future It’s hard to get it! So, I immediately grabbed the water from my father's hand and poured it into the pot.

Just like that, after waiting two or three times, the dumplings are finally out of the oven!

Today, I finally cooked dumplings by myself, and it felt really good. Composition on Cooking Dumplings Part 23

I have a mother who can cook. The dishes she cooks are full of flavor and aroma, which greatly increases my appetite and makes me have endless aftertaste when I think about it. My mother made dumplings today, and I wanted to cook a meal of dumplings for my mother.

First, I filled the pot with water and brought it to a boil over high heat. Then put the dumplings into the water one by one. The boiling water gurgled and jumped happily, and accidentally jumped on the back of my hand. "Oh, it's so hot!" I couldn't help shouting. My mother heard this and asked me to rinse it with cold water quickly. Then she told me that when the dumplings are put into the pot, they should be placed slowly along the edge of the pot so that the water will not splash out. It turns out that cooking simple dumplings is also a skill.

Soon, all the dumplings were put into the pot, and the white dumplings rolled back and forth in the water, like elves dancing. At this time, I used a small plate to put chopped garlic, ginger and chopped green onion, and then added soy sauce and vinegar. My mother likes to eat chili, so I added chili oil. Soon, the dumplings were cooked. I used a slotted spoon to put the dumplings on the plate. With the dipping sauce I prepared, a hot boiled dumpling was freshly baked. I brought the dumplings to my mother. After eating, my mother praised me repeatedly: "The dumplings are fragrant, the dipping sauce is spicy, and they are very delicious." After hearing this, my heart felt sweeter than eating honey.

I learned how to cook dumplings. Although I know they may not be as delicious as those made by my mother, I feel very happy about the success I have gained through my own labor. I will cook more dumplings for my parents to eat in the future. I also want to learn more other dishes so that I can often cook them for my parents! Composition on Cooking Dumplings Part 24

Today, mom and dad got up very late. I'm going to help them cook. I woke up my mother and asked what would I eat today? Mom asked me to cook dumplings by myself.

My mother told me the tedious steps of cooking dumplings: First, pour half a pot of water and boil it over high heat. When the water boils, you can put the dumplings in. After putting it in, it was still burning with high fire. Then wait until small bubbles appear one after another on the surface of the water, that is, when the water boils, quickly take a bowl of cold water and pour it gently into the pot. The water slowly calmed down and the fire continued to burn. When the dumplings slowly float on the water, the fire can be lowered. Wait a few minutes to extinguish the fire, cover the pot, and simmer for a while before the dumplings are ready.

I keep it in mind carefully. But my mother was still worried and said to me: "You must remember." She suddenly remembered something and said to me: "The premise is, do we have dumplings at home?" I opened the refrigerator and took a look. After flipping through it, there it was!

I was very happy. I took twenty-four dumplings and started making them according to the method my mother taught me. The dumplings came out quickly. It feels delicious just by smelling it. I dipped it in vinegar and sesame oil and ate it hungrily. The dumplings are stuffed with vegetables and meat. They are so delicious. I almost finished the plate of dumplings.

I succeeded in cooking dumplings for the first time, and I immediately felt a sense of accomplishment. Composition on Cooking Dumplings Part 25

Today, my mother said that she would teach me how to cook dumplings. I thought: it must be difficult to cook dumplings. After my mother knew what I was thinking, she told me how would I know if I didn't try it? I thought about it for a while!

My mother took out the wrapped dumplings from the refrigerator and said, "Put the water first." Bring to a boil and add salt." I took out the pot, filled it with a little more water, turned on the gas stove, and turned on medium heat. I waited for the water to boil. When the water boiled, there would be bubbles on the water. Just when I thought of this, I looked into the pot and saw bubbles rising one by one. I put a spoonful of salt and the bubbles in the pot There was no more bubbles. The water in the pot was like sea water, and it was calm all of a sudden. After I put the dumplings into the pot, I used a large spoon to gently move them from the bottom of the pot to the top to prevent the dumplings from sinking to the bottom of the pot and sticking. Then my mother said: "Pour the bowl of boiled water into the pot three times." After I took the water, I carefully poured the water into the pot, and the little bubbles stopped popping. I did what I just did twice.

When it came out again, I turned off the stove and carefully added the dumplings to the plate. I tasted them myself and they were still very delicious!

The first time I cooked dumplings, I felt: Mom It’s also very hard. I go to work every day and have to cook when I get home. I can’t rest on weekends and have to do housework! Compared with us primary school students, we just sit in the classroom to study every day and go home to do homework. We don’t have to do housework or go to work, so I want to help my mother share some housework!