Preparation materials: 4 Morchella, 250g ribs, appropriate amount of Lycium barbarum, appropriate amount of ginger and appropriate amount of salt.

1. Soak the morel in water, which has just soaked the mushroom noodles for about 20 minutes.

After 2.20 minutes, you will see that the water turns to burgundy. When the morels are completely soft, you can take them out and clean them for later use.

3. Cut the Morchella, clean it, wash the Morchella repeatedly, and wipe off the sediment on the folded surface.

4. After the ribs are cleaned, blanch them in cold water, skim off the floating foam and remove them for later use. .

5. Pour the ribs, morels, ginger slices and appropriate amount of water into the stew and stew for about one and a half hours.

6. After about an hour, put the medlar into the cooked soup.

7. Add some salt to taste before stewing.