Scrambled eggs with lettuce (lean meat). You can add meat or not.

Ingredients: 4 free-range eggs, 3 grams of salt, 5 lettuces

1. Peel and wash the lettuce, add eggs.

2. Cut the lettuce into strips, beat the eggs and set aside.

3. Heat the oil in a pan and fry the eggs until fragrant.

4. Add lettuce, add a cup of water and sauté for 5 minutes until cooked, then add a teaspoon of salt.

5. Complete the pot.