Soup-filled Xiao Long Bao

Ingredients:

500g frozen pork skin, 30g cooking wine, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of pepper

Accessories:

800g minced pork, 35g cooking wine, 5G salt, 5g MSG, 35g fine sugar, 35 dark soy sauce, 10g salad oil, 150g green onion and ginger water (10g green onion, 20g ginger)

1. Fresh pork skin Wash it clean and boil it in boiling water for a while;

2. Cook until the skin of the meat changes color, take it out, and use a knife to remove the fat;

3. Finally, remove the hair on the skin Pull it out;

4. Boil another pot of water;

5. Put the washed pig skin in;

7. Transfer it to the stew pot;

8. Stew for about 1 hour until the meat skin is soft and tender;

9. Take out the cooked meat skin;

10. Use a food processor to chop the meat skin Crush or cut into cubes with a knife;

11. Put the broken meat skin back into the pot;

12. Add minced ginger, pepper, salt and chicken essence or MSG .

13. Skim off the scum until there is almost no scum;

14. Add the onion knots and continue to simmer for 1 hour;

15. Strain the stewed pork skin juice;

16. After cooling, put it in the refrigerator to chill, and the skin jelly is ready.

17. Wash the pork;

18. Cut into small pieces;

19. Then chop into minced meat;

20. Put the minced meat into a basin, pour in the cooking wine, mix well, and let it sit for a while;

21. Wash the green onions and cut them into sections, peel and slice the ginger, put it into a food processor, add 180g of water, and stir ;

22. After filtering, obtain the onion and ginger juice;

23. Pour in the onion and ginger juice in portions and stir well;

24. Add the dark soy sauce , salt, MSG and sugar, stir evenly;

25. Add salad oil, continue to stir evenly;

26. Take out the prepared meat jelly and chop it into pieces Put it in;

27. Stir evenly;

28. Take a piece of dumpling wrapper and lay it on the chopping board. Roll out the dumpling wrapper slightly and use a rolling pin to make ruffles around it. ;

29. Wrap an appropriate amount of meat filling;

30. Use your hands to pleat in the same direction to seal the bun;

31. Wrap it well

32. Add water to the pot and bring to a boil, put the wrapped buns in; steam for 6 minutes;

33. The finished product, you can see the delicious soup

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