Materials:

1, 4 eggs (about 60g/ egg), 40g of corn oil, 50g of osmanthus honey 10g, 50g of oolong tea, 60g of low flour and 35g of fine sugar.

2. 18* 18*4.5 square die, solid bottom, 1 gold plate, water bath.

Exercise:

1. Put the gold plate in the lower layer of the oven and add 1cm cold water to preheat 140 15 minutes.

2. Heat the corn oil to 70-80 degrees, add low flour and stir.

3. Add osmanthus honey (osmanthus honey can also be picked by yourself and soaked in honey), add oolong tea and stir, and finally add egg yolk and stir evenly.

4. Add the fine sugar to the protein twice and send it to wet foaming.

5. Add 1/3 protein cream into the egg yolk paste and stir well, then pour it back into the protein cream and stir well.

6. Pour it into the mold (put oil paper in the mold in advance), put it in a water bath, bake it at 140 for 60-65 minutes, and then take it out to cool.