The main ingredients are potato, eggplant and green pepper. Its practice belongs to cooking, which can be adjusted according to your own taste habits. It tastes delicious and is suitable for all ages. Traditional radix rehmanniae is fried, which is rich in oil and easy to get greasy. The most authentic dish is from Heilongjiang. As the name suggests, radix rehmanniae is eggplant, potato and green pepper. When fried, you can add a little onion, whether it's wine or rice. It's delicious.
Belonging to the Northeast cuisine, mainly eggplant, potato and green pepper, this dish is widely spread, and the practices are also different at present. Many places have changed the ingredients and some techniques according to their own regional characteristics. As we all know, the three fresh potatoes need a lot of frying, and it's not easy to master the oil temperature without paying attention to the oil. The three fresh potatoes I cooked today are as delicious as the usual cooking with less oil.
Sanxian in Northeast China is a very delicious home-cooked dish, and the method is very simple. This dish is bright in color, delicious and refreshing, and has the effects of stopping bleeding, invigorating spleen and appetizing. You can adjust the details according to your own taste habits. "Di San Xian" is a distinctive traditional home-cooked dish in Northeast China. It uses three seasonal fresh ingredients: eggplant, potato and green pepper to match it, which is not only rich in flavor and natural green ingredients, but also better than it covers the nutrition of various ingredients. The collocation of Di San Xian materials is appropriate and the cooking method is the best.