1. Pick and clean garlic seedlings, blanch them in boiling water, take them out and let them cool;

2. Draw one end of the garlic sprout into a "brush handle" shape with a toothpick, and tear it off along the brush handle, and the garlic sprout becomes such a filament;

3. Add salt, Chili powder, oyster sauce, balsamic vinegar, sesame oil and chicken essence to the shredded garlic, mix well, and put it in the refrigerator for one hour to take it out.