What snacks are suitable for winter? In winter, the outdoor temperature is very cold. Girls love to eat snacks, but they should pay attention to what they eat. If they don't eat well, they will catch cold and cause diarrhea, so we should pay special attention to the choice of food in winter. Let's see what snacks are suitable for winter.

What snacks are suitable for winter? 1 1 pancake fruit

Put a mass of pancake paste directly on the pancake pan, beat an egg, and then put all kinds of fresh vegetables and seasonings. Soon, a delicious hot pancake fruit was baked! This is a pancake fruit that many people like to eat, and sometimes they have to queue up when they buy it.

2. Stinky tofu

Stinky tofu is a traditional snack in China. Some people love and some hate the smell of stinky tofu, but this can't stop stinky tofu from spreading all over the country, attracting countless diners wave after wave. So it can be said that selling stinky tofu in the streets in winter is still a good entrepreneurial project.

3. Sugar-Coated Berry

Sugar-coated haws can be said to be many people's childhood memories. A long bamboo stick, with red hawthorn and a layer of sparkling sugar solution hanging on it, becomes a sweet and sour sugar gourd. After continuous improvement, there are still many fruit candied haws, which are very popular with children.

4. Baked sweet potato

When it comes to sugar-coated haws, we have to mention baked sweet potatoes and, of course, baked pears, which were my favorite when I was a child. The freshly baked sweet potato is so sweet and soft that we can't bear to swallow it. It is still a snack that many people like to eat.

What snacks are suitable for winter? 2 baked sweet potatoes.

The washed sweet potato, bathed in the high temperature in the oven, seems to have absorbed enough firepower. Due to the loss of water, the appearance is dry and brown, but when the skin is torn open, a hot air comes to my face and is golden yellow. Bite, full of thick sweetness instantly spread throughout the taste buds, and a warm temperature spread throughout the body. The colder you get, the more you want to eat. Have you tasted it this year?

Tomatoes on sticks

Hawthorn, which looks like a fiery red fire, is covered with a layer of caramel color, crisp, sour and sweet, and carries many people's childhood memories. I don't want to eat hawthorn, and there are different flavors such as orange, kiwi fruit, cherry tomato, jujube paste, yam and strawberry, waiting for everyone to taste. Various colors and flavors. How much did you eat?

Auden

Fish balls, shrimp balls, beef balls, crab sticks, mushrooms, cod rolls, sesame shrimp balls, kelp ... all kinds of cooking-resistant ingredients are soaked in the soup prepared in advance. When the soup is boiled, the delicious aroma spreads all over the surrounding space instantly, and it is fragrant and appetizing. If you are worried about the bad taste, you may wish to consult the teacher of Huifulai catering training.

Stinky tofu

The number one representative of "smelly and delicious" is undoubtedly stinky tofu. After frying, it's crispy outside and tender inside, one after another, and I can't stop. Stinky tofu, as one of the most distinctive folk snacks in China, has attracted the pursuit and lingering of countless foodies. Look at every snack street and the long queue in front of every stinky tofu truck, and you will know a thing or two.

Spicy hot pot

Spicy Tang Can can be said to be the predecessor of spicy hot pot, or a simplified version of hot pot. String all kinds of meat, vegetables, fungi and other ingredients on bamboo sticks, and choose whatever you want. Even meat and vegetables are put into hot red soup. Just looking at the color and smelling it, you can't help sweating. Come back with vermicelli, instant noodles and the like, pour your favorite soup and eat with a pair of chopsticks, which gives you an instant feeling that the air conditioner is drifting away.

What snacks are suitable for winter? 1. Fountain giblet

A large pot of steaming beef offal floated from Hong Kong in the fountain. You can smell the fragrance floating in the pot from a distance. There is a new way to eat beef offal. The main selling point of Hong Kong-style fountain beef offal is this pot with 20 cm water column. The main ingredients are vermicelli, noodles, potato flour and beef offal. This kind of beef offal contains tripe, liver, lung, tendon and so on. It's just eating a cow. This kind of snack is suitable for operating in scenic spots, near parks, or around shopping malls where people have a lot of traffic.

Second, fried barbecue

Deep-fried barbecue refers to wrapping food with pastry powder and adding water to make pastry, which can make fried food crisp outside and tender inside. Frying is different from grilling. Fried food intrudes into edible oil and is heated. Crispy barbecue is fried at high temperature. The process of frying barbecue should be taught first: selecting materials and pretreatment (meat, seafood and vegetables), and making all kinds of spicy sauce (spicy sauce, spicy sauce and spicy sauce).

Third, hot spicy dip

Mala Tang is the most distinctive snack in Sichuan and Chongqing, which can best represent Sichuan style. Large and small mala Tang shops and stalls are all over the streets. Mala Tang is a folk snack in Sichuan, which is the crystallization of many people's wisdom. The essence of mala Tang is not cooking, but making soup. It is made of soup that has been kept for more than seven days.

On the same day, make the seasoning first, wrap it in a cloth bag, immerse it in it, put it in a kettle and wait until it boils. According to the boiling speed of eggs, pills and various ingredients in the pot, put them in turn and pick them up when they are ripe in July or August. Then take a spoon, add garlic and ginger, sprinkle a little cooked sesame seeds, and a bowl of delicious food will be ready, which will make your index finger move.

Fourth, roast pig's trotters

Roasted pig's trotters is a new special barbecue dish. Color, fragrance and taste are all good, and once it is launched, it has been sought after by the majority of diners. Food first teaches the process of roasting pig's trotters: brine production, sugar color, pig's trotters treatment, barbecue oil production and finished products.

Five, iron tofu

Tofu with iron plate is grilled on a grill, supplemented by various seasonings and ingredients. Rich flavor and taste, flexible management mode, suitable for novice entrepreneurs.

Six, miscellaneous grains pancakes

Every morning, you can see that almost every pancake stall is full of food, and sometimes it takes ten minutes to get it. A bite is crispy and delicious, and the taste is even more appropriate. Coupled with a bag of raw ground soybean milk, it is simply the choice of nutritious breakfast. Food first teaches you the production process of miscellaneous grains pancakes: selection of materials, batter, crispy skin, pancake Chili sauce, pancake sweet sauce and the production of finished products.

In winter, people's appetite will increase, and delicious food will make foodies unbearable. The Spring Festival is coming, and everyone has time to go out for a walk, whether it is day or night. At any time, food stalls are a beautiful scenery in every city in China. No matter at the entrance of the community, near the station or on the commercial street, you can see all kinds of food stalls everywhere.

Let's talk about it in the street. What snacks are suitable for selling snacks in winter? There are many kinds of food stalls, such as marinated vegetables, barbecue, radish beef offal, iron plate tofu, iron plate squid, octopus balls, sugar-fried chestnuts, Changsha stinky tofu, pocket buns and other single products, which are delicious and popular.