yellow wheat, use warm water to make a semi-dry noodle. When you knead it into a ball, it will spread out.

the kidney beans are ripe.

add enough water to the pot, spread corn leaves on the curtain, and start the fire. Sprinkle a layer of kidney beans first. When the water boils, sprinkle yellow wheat on the kidney beans. Sprinkle it wherever it is steaming, and you can add a layer of kidney beans. About 1 cm thick, cover the pot and steam for 3 minutes.

Let it cool a little, take it out, and cut it into 8mm thick pieces with a knife when it is not solidified.