Raw materials: pork ribs, tomatoes (two or three), green onions, garlic, fish, brown sugar, lemon (or white vinegar a little), salt, water starch, small red pepper.

Methods:

1, the ribs chopped, cleaned, with fish sauce, garlic, brown sugar marinade for 10 minutes;

2, the other part of the white onion diced, garlic diced (stir-fried vegetables); green part of the green onion and red chili pepper diagonally cut (decorative); lemon a ready;

3, tomatoes, cut into pieces of standby;

4, the pot of hot oil

4, hot oil in the pan, sautéed white onion and garlic (fried flavor can be, do not fry paste);

5, under the ribs stir-fried until golden brown;

6, add the right amount of boiling water, boil after the cover and simmer for about 30 minutes;

7, uncovered, add the tomatoes, and continue to cook until the tomatoes are soft and rotten, the juice thickened into a beautiful red;

8, squeezed into the lemon juice ( No lemon, use a few drops of white vinegar), grinding into the salt, add some brown sugar, taste, if necessary, add a little fish sauce;

9, after the taste of good seasoning pour into the water starch thickening disk, with green onions and red pepper for decoration.