Plucked yam beans is actually not difficult to do, and the ingredients required are very few, kitchen novice can also easily master the preparation of the recipe as well as cooking skills can be easily mastered. Below, hurry to see exactly how to make this delicious sweet dish!

Practice one

Materials: 300 grams of yam beans, 100 grams of sugar, 10 grams of cooking oil

1, the yam beans repeatedly rinsed clean, placed in boiling water and cooked in 8-10, until the skin is soft.

2. Brush the pan with a layer of oil, then add sugar and 20 grams of water and simmer over low heat while stirring with a spoon.

3. When the sugar turns a little darker brown, pour in the drained yam beans, turn off the heat and stir-fry quickly to see a pulling effect.

Practice two

Materials: 200 grams of yam beans, 1 egg, 10 grams of flour, 50 grams of starch, 500 grams of cooking oil (80 grams), 5 tbsp. of sugar

1, yam beans, peeled, washed with water, drained, patted on a little dry starch; the egg into a bowl, add flour, dry starch, a little water, a little oil into a paste, the yam! One by one into the hanging paste;

2, the pan into the oil, hot, into the yam, deep-fried until golden and crisp hard to drain the oil;

3, will be cleaned, add water, sugar, stir fry to both sides of the small bubbles of golden, into the fried yam fried evenly, served in a well oiled plate, with a bowl of cold water can be eaten.