Here to share 6 practices, simple and easy to use, taste classic, I believe the child will be very like Oh.
Chicken thighs and roasted potatoes
Can be eaten alone or with rice, the broth is thick, the chicken is tender and the potatoes are filling
Prepared ingredients:
3-4 chicken thighs (I used 4), 1 large potato
1 piece of ginger, 3 scallions, 2 star anise
2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a moderate amount of soy sauce, salt, and a good amount of salt.
2. Peel the potatoes, wash them, cut them into small cubes, and soak them in a bowl to remove the starch.
3, the pot of hot oil, add ginger, anise a fried incense, and then pour into the diced chicken stir-fried until basically browned.
4, pour into the diced potatoes and stir-fry until the chicken diced completely white, and then add half a shovel of soy sauce stir-fry color.
5, add the appropriate amount of water to boil over high heat, turn the heat down to cook until the potatoes are cooked through, sprinkle a handful of chopped green onions and mix well.
Tips:
①, chicken thigh meat to the bone is very easy to cook, so don't cut the potatoes too big, don't stew too long to cook the chicken old.
②, the soup is very rice, you can leave some more for the children.
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The cassoulet
Very classic Lu cuisine, famous for its smooth and flavorful chicken, there are many cassoulet stores on the street, but it's just as good if you make it yourself; you can make it spicy, mildly spicy, or not spicy.
Preparation of ingredients:
Chicken thighs 2-3, dried mushrooms 1 hand
Screw pepper 4, red onion half, millet pepper 3
3 slices of ginger, anise 1
Operation:
1, chicken thighs in advance chopped into small pieces, into the water to soak, change the water many times to remove blood.
2, dry shiitake mushrooms soaked in advance, and cut onion, green pepper, ginger, millet pepper.
3, hot oil in the pot, put ginger, dried mushrooms fried flavor.
4, pour in the chicken and stir fry until browned.
5, add a spatula of soy sauce, half a spatula of dark soy sauce stir fry color.
6, add 2/3 of the water that can cover the chicken, put 1 star anise into it, bring it to a boil, cover and simmer for about 3 minutes.
7, add green peppers, millet peppers, onions and stir-fry evenly together, add the right amount of salt seasoning stir-fry can be.
Tips:
①, do cassoulet with chicken thigh meat is not easy to firewood, more suitable for children to eat.
②, chicken thighs must be washed many times to remove blood, so as not to be fishy oh.
③, with screw pepper, not spicy, you can give the child to eat; afraid of spicy words do not put ah! Can eat spicy, add more millet pepper.
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Kung Pao Chicken
Classic Sichuan cuisine, Lu Cai have it in the figure, appetizing rice, do it is also simple.
Preparation ingredients:
3 chicken thighs, alcoholic peanut rice 1 small dish, 1 cucumber
2 slices of ginger, garlic 5, 1 section of green onion, 5 dried chili peppers, peppercorns in moderation
Operation:
1, chicken thighs, remove the bones, cut into small dices, add the right amount of soy sauce, oyster sauce, salt, starch, cooking wine, mix well, marinated for 15 minutes The above standby.
2, take a small bowl, mix the Kung Pao juice: 15g of cooking wine + 10g of soy sauce + 2g of soy sauce + 3g of balsamic vinegar + 5g of sugar + 3g of cornstarch + a pinch of pepper + 2 tablespoons of water, mix well together, mixing that is to become.
3, hot oil in the pot, put the minced garlic, minced ginger, minced green onion, peppercorns, dried chili peppers and stir fry together to get the flavor.
4, pour in the diced chicken stir fry brown, pour in the front of the Kung Pao juice continue to stir fry evenly.
5, pour in peanut rice, cucumber diced together and stir fry evenly.
Tips:
①, like the color darker, you can add a little soy sauce according to the situation; heavy taste, you can add a moderate amount of salt; like soup, you can add a little water and stir fry for half a minute to
②, the meat is very easy to cook, don't fry too long.
③, adjusted Kung Pao sauce, not only can fry Kung Pao chicken, you can also fry the apricot mushrooms, shredded potatoes, etc., you can make different Kung Pao dishes!
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Marinated Chicken Thighs
You can marinate chicken thighs alone, or you can add chicken thighs, chicken wings, chicken claws and marinate them together, a big pot is enough for the children to eat.
Preparation of ingredients:
Chicken thighs, eggs, quail eggs, chicken wings, chicken claws
5 rock sugar about 15g, ginger, scallions
3 star anise, 2 grass fruits, 5 dried chili peppers, 2 pieces of coriander, 2 small pieces of cinnamon, 1 pinch of peppercorns
Soya sauce 50g, 25g of soy sauce, 20g of vinegar, 15g of oyster sauce, 5g of salt
The specific method of marinating chicken thighs is to make a large pot of chicken thighs. p>
Specific method:
1, chicken thighs and wings and chicken claws into the pot, add cold water to boil, blanch, remove floating powder.
2, fish out and rinse with cold water.
3, all the meat, eggs are put into the rice cooker or casserole, add all the ingredients, seasonings, enough water, high heat to boil, turn small simmer for 40 minutes until cooked through.
Tips:
①, if you want to put the egg, remember to cook the egg first to remove the shell oh!
②, you can directly use the rice cooker to cook, all the seasonings, ingredients thrown rice cooker a key to get it done.
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Pan frying small chicken thighs
Marinated overnight, with a pan a frying, fast and also very flavorful, as delicious as the oven baked
Preparation of ingredients:
9 small chicken thighs, 4 slices of ginger,
Soy sauce, oyster sauce
The specific method:
1, small chicken thighs clean, in each above a few cuts, into a large bowl, add 4 slices of ginger, 2 spoons of soy sauce, 2 spoons of cooking wine, half a spoon of oyster sauce, small half a spoon of salt, half a spoon of barbecue sauce, together with a good grasp, marinate for more than 30 minutes.
2. Pour oil into a pan and fry the marinated chicken thighs until golden brown on both sides.
Tips:
1. Marinate overnight for better flavor.
②, no barbecue material can not be put, but put some will be more fragrant Oh.
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Teriyaki chicken thighs rice
Classic chicken thighs rice, meat tender flavor, the focus is on the method, to mention a few, you in addition to the teriyaki sauce, can be replaced with black pepper sauce, sauce are very tasty Oh ~
Prepared ingredients:
2 chicken thighs <
Soy sauce, cooking wine, ginger, honey
Operation:
1, pipa legs, cleaned, de-boned, with toothpicks inserted in the top full of small holes.
2, chicken thigh meat into a large bowl, add 25g soy sauce, 25g cooking wine, 50g water, 3g minced ginger, mix well together, marinate overnight (if you are in a hurry, marinate for at least 30 minutes).
3. Prepare the teriyaki sauce in advance (you can buy ready-made).
4: Remove the chicken thighs from the marinade and place them on a baking sheet; place them skin-side down in the preheated oven at 200 degrees Celsius and bake for 10 minutes; remove the chicken thighs and turn them over, skin-side up; brush them with a layer of the teriyaki sauce; place them in the oven again and bake for another 10 minutes; remove them from the oven and cut them into pieces.
5, rice inverted in a bowl, put the chicken pieces, brush with teriyaki sauce, add a little green vegetables, chicken thighs and rice on the completion of it
Tips:
①, homemade teriyaki sauce: 30g of honey + 30g of soy sauce + 30g of cooking wine + 20g of rice wine stirred into the juice; poured into a small saucepan, simmering slowly until the soup is thick can be.
②, no oven, you can use a pan, fry the skin side first, fry until golden brown, turn and fry can be.