Accessories: Wheat flour 250g Sesame 60g

Seasoning: Salt 4g MSG 2g Soy Sauce 10g Pepper 8g Peanut oil 80g Each moderately

Fried Taro Slices:

1. Taro peeled and washed, cut into thin slices.

2. Put the flour into a small pot, add sesame seeds, pepper, soy sauce, refined salt, monosodium glutamate and an appropriate amount of water, stir well, mix into batter.

3. Pour peanut oil into the frying pan, burn to 70% hot, put in the taro slices hanging on the batter, deep-fried until golden brown, fish out of the oil, can be served on a plate.

For more information on fried taro chips, see Mint.com Food Library/shiwu/xiangzhayupian