It only takes a stir to succeed.

Kitchen white can also easily finish what you like. Try it quickly.

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Ingredients:

Chocolate 200g

Butter 120g

3 eggs at room temperature

Fine sugar 100g

Low-gluten flour 100g

Cocoa powder 20g

BearBiscuit moderate amount

Practice:

1. Add chocolate and butter to the pot and heat over low heat until it melts.

2. Beat the eggs and sugar into the bowl and stir well. Add the chocolate paste in several times and stir well.

3. Sift in low-gluten flour and cocoa powder and mix well.

4. Put the oil paper chocolate paste on the baking tray and pour it into the mold to smooth it.

Put on the BearBiscuit decoration.

5. Preheat the oven in advance and bake at 180 degrees for 20 minutes.