condiments

Proper homemade wonton skin

Proper amount of pig hind legs

Appropriate amount of fresh shrimp

Two eggs

A few leeks are used as accessories.

A little oyster sauce

A little fresh soy sauce

A little peanut oil

A little sesame oil

Proper amount of salt

A little spiced powder

A little seaweed

Jiang Mo moderate amount

Xianxian tasty

culinary skill

An hour takes time.

Ordinary difficulty

Steps of making wonton with fresh meat and shrimp

1. The minced meat is still delicious. I bought very little meat and fat this time.

2. Add Jiang Mo, appropriate amount of oyster sauce, soy sauce, salt, allspice powder and eggs, and stir well.

3. Then add a little peanut oil and sesame oil and mix well. Refrigerate in the refrigerator.

4. Next, deal with the shrimp. Add a proper amount of salt and a small amount of oil to the fresh shrimp, dry the starch evenly, and then rinse it under tap water until it is transparent. Add the right amount of salt, oil, a little cooking wine and dried starch, and marinate evenly.

5, everything is ready, open the bag.

6. Take a dough, put a proper amount of meat stuffing, and then put a shrimp and wrap it up like you like.

7. stew wonton.

8. Boil water in a pot and put it in a saucepan. Take a bowl, add a little salt, a little chicken essence, seaweed, chopped green onion or coriander (coriander is the best), pour wonton soup and mix well, add wonton soup and order a little sesame oil. A bowl of fresh wonton is stewed.