200g mung bean starch and 200g water.
Pork belly stuffing 500 grams of salt.
Monosodium glutamate, a little sesame oil, the right amount.
Appropriate amount of onion and ginger juice and appropriate amount of chicken essence.
A little sugar in the casing
Production steps of authentic pork powder sausage
1.? All the ingredients except sugar are put together and stirred evenly.
2.? Soak the casing for half an hour, cut the self-made enema device in half with a pure water bottle, and put the casing into the bottle mouth.
3.? Enema should not be too full for too long, otherwise it will be undercooked and easy to explode.
4.? Boil the water in the pot, and put the sausage in the pot for 20 minutes. Punch it with a toothpick in the middle, and it will explode after venting. After stewing for 20 minutes, take out the water to control drying.
5.? Smoked sausage, put a piece of tin foil in the pot, put a little sugar on the tin foil, and put an iron net of a bracket.
6.? Put the intestines on and cover them. Open a fire, first emit white smoke, then emit yellow smoke, just to smoke and color the intestines.
skill
When cooking, you must stare at it and stick it with a toothpick, or it will explode.