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How to make cold egg and bitter melon, how to make cold egg and bitter melon delicious

Ingredients: bitter melon, eggs, chili noodles, sesame seeds, minced garlic, chicken essence

Accessories: extremely fresh flavor, fresh shellfish

1 Bitter melon: wash Remove the flesh - cut into 3 mm slices - blanch in boiling water for 30 seconds - drain in cold water - remove and squeeze out the water, put on a plate and set aside.

2 eggs: Beat them and fry them, break them into small pieces with a shovel while frying them - take them out and set aside.

3 Light soy sauce and garlic paste: One clove of garlic - beat with a knife - mash into garlic paste - add 1 spoon of light soy sauce and set aside.

4 Mixed vegetables: Pour the bitter melon on top of the eggs - pour the light soy garlic paste on the bitter melon - add an appropriate amount of oyster sauce and sesame oil and mix thoroughly.