Cooking steps:
1. Take the right amount of corn kernels from the canned corn, drain the water and pour it into a bowl without water and oil, then pour in the dry starch. (We used cooked corn kernels from the canned corn, if you are using raw corn kernels, you need to cook them in a pot first and then drain the water, let it cool and then use it)
2. Stir well with chopsticks. (Make sure each kernel of corn is coated with cornstarch)
3. Pour a little cooking oil into a pan, gently shake the pan to coat the bottom of the pan with the oil, and turn on the heat until it reaches 50 percent.
4. Pour in the cornstarch-coated corn kernels, spread and press them firmly with a spatula, and fry them over low heat for about 3 minutes, so that the corn kernels all stick together and form a whole cake.
5. Pour in the cooking oil that does not cover the ingredients, and turn the heat to medium to fry for about 3 minutes.
6. Fry until the corn kernels are golden brown and crispy.
7. Place the corn flakes on a plate lined with kitchen paper to absorb the excess oil.
8. Sprinkle with sugar and cut into pieces to serve.
9. See, the corn will not fall apart, the value is higher!
Cooking Tips:
1, the surface of the corn kernels must be all coated with dry starch, so the surface of the corn kernels can not be too dry, you need to be a little wet in order to wrap the starch. When you add it to the pan and flatten it out, you can't move it or it will fall apart. You can hold the whole pan and gently shake it.
2, restaurants usually use canned corn kernels to do, the taste will be a little better.
3, the corn should be pre-cooked before cooking, so that the raw corn flavor can be removed.
4, many people say do this will fail, the reason is simply that the tortilla is difficult to mold, easy to fall apart. Then here to teach a way to replace the dry starch with a mixture of glutinous rice flour and dry starch, the specific proportion of dry starch and glutinous rice flour ratio of 3:1, because glutinous rice flour is sticky, so it is easy to stick to the surface of the corn kernels after moisture, into the pot can also increase the viscosity between the corn kernels.