Many people like to eat potatoes when they are young. Children like potatoes for no reason, not because they are sweet or because they taste. One of our home-cooked dishes, from snacks to big ones, "Fried shredded potatoes with Chili peppers", tastes good compared with common home-cooked dishes such as fried meat with green peppers and scrambled eggs with tomatoes. A plate of shredded potatoes has always been the reason why I often eat a bowl of rice. If I eat shredded potatoes every day, maybe I can gain a lot of weight in a month.
Shredded potatoes are delicious, but how to fry shredded potatoes is better? A pepper, two potatoes and a little garlic can stir-fry a plate of shredded potatoes, which is simple and delicious. When I was a child, my family cooked it like this. Sometimes, I fry shredded potatoes with Chili peppers and add a little vinegar to make spicy shredded potatoes. Spicy shredded potato tastes different from hot shredded potato.
Pepper shredded potatoes taste more fragrant, and hot and sour shredded potatoes taste more fragrant. I like both of them. These kinds of shredded potatoes are processed in the same way. Just remember that potatoes will taste better if they are not cut too thick. However, in addition to being able to cut the shredded potatoes evenly and finely, it is also important that the shredded potatoes cannot be soaked.
Many people will soak shredded potatoes in water. After the shredded potatoes are soaked in water, cassava starch can be removed from the surface of the shredded potatoes, so the fried shredded potatoes are very crisp. Many people make shredded potatoes. No matter how you fry it, soak it in water. However, Bian Xiao does not recommend soaking shredded potatoes before frying. The taste of shredded potatoes fried in this way is affected. The reason why potatoes are delicious lies in the taste brought by cassava starch inside, and after cassava starch on the surface of potatoes is removed by tap water, potatoes have no taste.
The best way to stir-fry shredded potatoes is to cut them directly into thin filaments and stir-fry them with strong oil, so that shredded potatoes taste delicious. If you are afraid that shredded potatoes will stick to the pot, you can put more oil or salt in the bottom of the pot, but most of them don't stick to the pot, and frying shredded potatoes like that won't stick to the pot. However, the shredded potatoes that have not been washed with cold water have a sticky feeling of batter, and a piece of steamed shredded potatoes can be produced in the bottom pot, which tastes delicious. The next time you fry shredded potatoes, why not soak them in water and try to fry them in a pot at once? It's delicious!