Coriander crab meat rice
Ingredients:
1/3 cup cilantro (including leaves) 1/2 cup crab meat 2 tbsp garlic peanuts 1 cup white rice
Seasoning:
1 tbsp salt 1/2 tbsp wine 1/2 tbsp sugar 1/3 tbsp pepper 1 tsp sesame oil 2 tbsp
Methods:
(1) Soak cilantro in water for 10 minutes. Wash and soak the cilantro in water for 10 minutes, pick up and drain the water, remove the leaves one by one, and chop the cilantro stems and set aside.
(2)Wash and drain the rice, add 1 cup of water and soak for 15 minutes, then add seasonings and mix well, crab meat and cilantro stems and minced paved in the rice, put into the rice cooker to cook, cooked and then simmer for 15 minutes.
(3) Open the lid of the rice cooker and add the cilantro leaves and peanuts, mix well with a rice spoon and serve
Soybean Sprout Rice
Ingredients:
4 taels of soybean sprouts 1/3 cup of shredded black fungus 2 cups of rice 2 cups of broth
Seasoning:
Salt 2 tsp Wine 1/2 tbsp Sesame oil 2 tbsp Salad oil 1/2 tbsp Pepper 1 tbsp. 1/2 tbsp sesame oil 1 tsp pepper
How to make:
(1) Wash and drain the rice, add 2 cups of stock and soak for 15-20 minutes, then add the seasonings and mix well.
(2) Wash soybean sprouts and black fungus and lay them on top of the rice, put them into the rice cooker and cook for 15 minutes, then open the lid and gently mix with a rice spoon from bottom to top.
Mushroom and ham rice
Materials:
10 mushrooms, diced onion? cup ham? cup Basil 1/2 tbsp 5-grain rice 1 cup white rice 1 cup water 2 cups
Seasoning:
2 tsp salt 1 tsp pepper 1 tsp sugar 1/3 tbsp olive oil 1 tbsp
Methods:
(1) Wash and drain mushrooms, and cut into slices.
(2) Wash and drain the panko rice, add 1 cup of water and soak for 3 hours, then wash the white rice and add 1 cup of water and soak for 15 minutes, finally mix the two types of rice (with water) and set aside.
(3) Preheat a pan, add olive oil, sauté onion, mushrooms and ham, then add other seasonings and sauté well, then add the rice.
(4) Cook the rice in a rice cooker. After the switch is tripped, simmer for 20 minutes, then sprinkle with Basil powder and gently mix with a rice spoon.
Fresh Mushroom Rice
Ingredients:
Fresh Mushrooms 4 pcs. cup chopped celery 1 tbsp white rice 1 cup water 1 cup
Seasoning:
Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tbsp sugar 1/3 tbsp white vernier 2 tsp black pepper 2 tsp
How to do it:
(1)Wash and drain the rice, soak in 1 cup of water for about 15 minutes.
(2) Wash and shred fresh mushrooms, mix with shredded chicken and seasonings and spread over rice.
(3)Cook the rice in a rice cooker, when the switch jumps on, simmer for 10 minutes, open the lid, mix in the chopped celery, simmer for another 5 minutes, and then gently mix with a rice spoon
Mushroom Tsukimi Rice
Ingredients:
Mushroom 2 taels Raw Egg Yolks 1 cup Rice 1 cup Water 1 cup
Seasoning:
Salt 1 tsp Sugar 1/3 tbsp Soy Sauce 1/3 tbsp 1/3 tbsp sesame oil 1/2 tbsp Chai fish sauce (light) 1/3 tbsp
How to make it:
(1) Wash and drain the rice, add 1 cup of water, and soak it for 15 to 20 minutes.
(2) Remove the head of the mushrooms, rinse and drain and set aside.
(3) Add seasonings to the rice and mix well. Spread the mushrooms on top of the rice and cook in a rice cooker, simmering for 15 minutes, then gently mix with a rice spoon from bottom to top.
(4) Serve the rice in a bowl, press a hole in the center of the rice with a spoon, place the fresh egg yolk inside the hole, and gently mix well.
Garlic rice
Ingredients:
10 garlic, 1/2 cup of pork, 2 cups of happin rice, 2 cups of water
Seasoning:
1 tsp of pepper, 1 tbsp of oil, 2 tbsp of sugar, 2 tbsp of Vino Verbae, 2 tbsp of vitamin E
Methods:
(1)Wash and drain the rice and add 1 and 9/10 cups of water. Soak for 4 hours and set aside.
(2) Dice the garlic and marinate the pork in seasoning for 10 minutes.
(3) Spread the garlic and pork evenly over the rice and cook together, then simmer for 15 to 20 minutes, mixing gently with a rice spoon from bottom to top.
Groundnut and cheese rice
Information: Ingredients: 1 piece of groundnut, 1 slice of cheese, 1 cup of rice, 1 cup of waterSeasoning: 1 tsp salt, 1/3 tbsp oil
How to use: (1)Wash the rice, add 1 cup of water and soak it for 15 minutes. (2) Peel and dice the groundnut. Cut the cheese into small pieces and set aside. (3) Add the diced groundnut and oil to the rice and mix slightly. (4) Steam the rice in a rice cooker, then immediately add the cheese and salt and mix well.
Information: Ingredients: Ingredients: 1 eggplant, 3 tbsp ground pork, 1 cup rice, 1 cup water Seasoning A: 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tsp salt, 1/3 tbsp sesame oil Seasoning B: 1/2 tbsp finely chopped green onion, 1/2 tbsp minced garlic, 1/3 tbsp finely chopped chili pepper
Eggplants with rice
Operation: (1) Remove the stems of the eggplants, cut them into small slices, soak them in water, and then drain them when they are ready to be cooked. (2)Wash the rice, drain and soak in 1 cup of water for 20 minutes. Add the eggplant slices, minced pork and Seasoning A and mix briefly, then place in the rice cooker to steam. (3)When the switch is activated, do not open the lid of the rice cooker and let the eggplant rice simmer for about 20 minutes, then open it and add seasoning B and stir with a rice spoon from bottom to top.
Chives and rice
Information: Ingredients: Chives (fine) 20 sprigs, 2 salted eggs, 1 cup of rice, 1 cup of water, Seasoning: Salt 1 tsp, Sugar 4 tsp, Chili Powder 2 tsp
Operation: (1) Wash and drain the rice, and soak it in 1 cup of water for 15 to 20 minutes. (2) Wash and soak leek flowers for 30 minutes, drain and cut into 1 to 2 centimeter pieces and set aside. Salted egg shell, cut into 0.5 cm pieces spare. (3) Salted egg, seasoning mix into the rice, cooked together. After the switch jumps up, put the leek flower segment in, cover the pot and simmer for another 15 minutes, and finally use a rice spoon to gently mix from bottom to top to serve
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 I'm so strong oh
Rice cooker to do the cake
Preparation:
4 eggs, 90 grams of flour (to be sifted 1-3 times), 60 grams of sugar (afraid of fat can be discretionary to reduce the amount of), a little milk (in order to mix the flour evenly added), a little vegetable oil (do not dare to use the butter, afraid of curdling the cake can not be developed).
Open:
1 Separate the egg yolks and whites in two clean, waterless, oil-free pots.
2 Add 20 grams of sugar to the egg yolks and start whisking it until the sugar dissolves.
3 In 3 batches, add the flour to the egg yolks and mix well, don't over mix.
4 In the flour, add oil and milk, so that the flour is good and a little, otherwise it is not evenly mixed. After mixing it, put it aside.
5 Now start beating the egg white, add 2 to 3 drops of lemon juice in the egg white, it is very good whipping (only recently discovered the mystery, hehehe), in 3 times the remaining 40 grams of sugar while beating to add, beat to the basin inverted will not flow down.
6 Well, now combine the egg whites and yolks. First, take one third of the egg white into the yolk paste, and use a flat spatula to gently and quickly whisk it in one direction from the bottom up, then pour the yolk paste into the remaining egg white and whisk it in the same way.
7 In the bottom of the rice cooker greased with oil, slightly preheated (to fast ah, otherwise a long time the cake batter to foam, the cake will not be able to rise), and then pour the cake batter into it, press the cooker.
8 Well, you can go to wash the pile of pots and pans that have just been used.
9 The rice cooker will soon jump, let it keep warm for about 5 minutes, press it again, then jump up again and keep warm for 10-15 minutes and it's OK. If you are not sure, use a toothpick to insert, there is no cake sticking to it means that it is already good Oh
Soup
The simplest soup: seaweed and egg soup
Materials: four continents seaweed two packages (shrimp brand can be, do not necessarily have to be the four continents), an egg
The utensils: lunch box (must be stainless steel, the following the same), a pair of chopsticks
Methods: egg in the rice bowl, the egg in the rice bowl, and the egg in the rice bowl, the egg in the rice bowl, and the egg in the rice bowl, and the egg in the rice bowl. >Practice: the egg in the lunch box, put on the seaweed, get to the boiler room directly heating water (can not use the hot water bottle) while adding while stirring
P.S. Because the instant seaweed inside the salt and monosodium glutamate (MSG), and even the seasoning are eliminated. In addition to personal taste can be added to the chopped green onion (cut with scissors), tomato, cucumber, mushrooms and other things, guaranteed to be better than the dining hall of the white water soup
Red dates and mutton soup:
Lamb tonic but not dry, shrimp season can be drank, jujubes to dispel the shame of the soup is best suited to people who have gastric disorders
Materials: slices of mutton for the hot pot, jujubes, salt, pepper in appropriate
Wares: electric pot with slices of mutton, dates, salt, pepper
With the rice cooker, the rice cooker is a good place for people who have stomach problems. p>Appliances: rice cooker, steam drawer (rice cooker comes with), lunch box
In fact, directly in the rice cooker can be cooked, but there is a steam drawer can be cooked by the way
Practice: the lamb and dates in the lunch box with boiling water to eight full (this time, the lamb has been almost cooked), and then cover the lunch box cover the steam drawer to steam until the rice is cooked
Girls then you can Add a little angelica to cook together, not only blood and can be shame
Then is a little more complex: chicken thigh soup
Soup is good, chicken thighs are delicious, two birds with one stone
Materials: chicken thighs two, dry mushrooms a few, shrimp scallop columns goji red dates a number of (even from home to bring over, if there is no can not be added, dry mushrooms can be used in place of fresh) a little salt
Materials: chicken thighs two, dry mushroom several, shrimp scallop columns goji dates a number of (I brought from home, if there is no can not be added, dry mushroom can use fresh instead of) practice: chicken thighs first salt marinade, with rice cooker first cook rice that gear while boiling water while adding mushrooms and shrimp and other things, after the water boiled add chicken thighs, cook until the water opens again, turn the chicken thighs, adjust to porridge gear, cook for half an hour or so to add seasoning on the finished
In addition you can also go down the road a little bit of pasta and other things, or add the small Chinese cabbage to cook together, it is also very good
This is the first time that I've ever seen the chicken thighs in the kitchen. p>Dish
Garlic Shrimp
Go to the grocery store and buy prawns, vermicelli, peanut oil and garlic. These will be fine.
Mince the garlic, the more crushed the better, and then spread on the plate low, spread flat oh to, garlic to be more, at least to cover the bottom of the plate. Put the fans into the boiling water to soften, and then fished out and spread in the garlic mud on the side, the shrimp clean, put on the fans on the side. Then add salt, chicken essence, a small amount of cooking wine, peanut oil into the plate, peanut oil should be slightly more, otherwise it is not delicious. But not too much, it will be greasy.
Well, if you don't put anything in, the peanut oil probably spreads flat on the bottom of the plate, so that the fans can all be dipped into the oil. If you put the vermicelli first then watch the peanut oil pour, it's probably almost ready.
After completing the above steps, put the plate into the rice cooker to steam, steamed can be taken out to eat
Coke chicken wings
Chicken wings to choose the wing, you can also properly have some wing root, and the wing tip is best not to choose. In addition, you need to buy a piece of ginger, you need very little seasoning, soy sauce (preferably dark soy sauce, easy to color), salt, and cola, about two pounds of chicken wings with a hearing of cola is almost enough. A pot of one kilogram of chicken wings.
After washing the chicken wings, marinate them in soy sauce, sprinkle them with chopped ginger, and turn them over from time to time for even coloring, marinating them for about one and a half to two hours. Note that the amount of soy sauce to moderate.
Pour the chicken wings with soy sauce together in the rice cooker, select the switch in the "rice" gear, pour in Coke, to nearly over the wings as appropriate, ginger slices into. The first thing you need to do is to make sure that you don't have any ginger, or else you won't be able to get rid of the fishy flavor of the chicken.
Well, the following is that you can sit and look at the novel, listening to music, just turn it from time to time, and wait until the cola is almost baked dry time, taste, according to personal taste and then add salt or add a small amount of cola to continue to cook for a period of time, but the time should not be too long, in order for the chicken to become fluffy and sweet, whichever is the case. Cooking time you can pay attention to switch "rice" and "keep warm" switch, the scale of their own adjustments.
OK, you can enjoy it. Don't forget to brush the pot when you're done!
Milk soup crucian carp
The main raw materials used in live crucian carp, about half a catty or so can be, let the fish seller to the fish scales, remove the viscera, remove the gills, come back to the water after washing both sides of the pick on the diagonal slashes to be used. You will also need green onions, ginger and cilantro. Season with chicken seasoning, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot and bring to a boil, then put the carp in the water and fish out.
Replace the water in the pot, shred ginger and green onion into the pot, add half of the pot of water, sprinkle a little sesame oil and vinegar, the amount should not be too much, add salt. Carp into the pot and cover the lid, after the water boils, switch the control gear, smother for 15 minutes, until the fish meat becomes loose, add a little milk, to the extent that the color becomes between the degree of clarification and the pure color of milk is appropriate. Control switch set "cook rice" and then boil for about 2-3 minutes, taste and add according to taste
Salt, put chicken essence, parsley chopped sprinkled on the later is good.
Carp fish soup great complement Oh, but pay attention to eat fish when not in a hurry, so that the fish pinch throat ah
Fruit soup
Eat used to eating a lot of fish and meat, spice it up a bit :)
Raw materials: apples two, to be the kind of wrinkled and cheap yellow apples, good taste
Oranges a
Pineapple one
Pears one
These are the most important things in the world. Pear a
Icing sugar about 70 grams
Pineapple, apple and pear skin core removed, cut the pulp into 3cm square small pieces. Peel the skin off the oranges and open them one by one.
Put all the fruits into the rice cooker, pour boiling water, pay attention to never pour too much water, personal recommendation not to submerge the fruit, to the height of the fruit eighty percent can be.
Add the rock candy, about 20, do not add more.
Turn on the switch and cook for about 20 minutes, turn off the power, smothered and cooled. Guaranteed to taste better than canned
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Salt curium pigeon
Materials: two pigeons, Haitian, ginger, scallion, oil, each appropriate amount
Practice:
1, pigeons bought back and washed, drying the water;
2, the salt curium chicken powder evenly coated evenly on the pigeon, marinated for more than 1 hour to taste;
3, in the rice cooker coated with a little oil, the ginger, scallion into the marinated pigeon stomach, and then into the rice cooker, press the switch, halfway to help the pigeon to change position, and so on the switch jumped up, the pigeon will be able to eat.
The color of the pigeon made this way is not as good as the ones sold, but it tastes so good that Piggy ate half of it in one sitting, plus the livers of two pigeons.
The same way to do salt curium chicken, but salt curium chicken powder to use 1/2 package. Press the rice cooker switch more than once if you like the pigeon skin to smell better.
Potato casserole method is
Materials: potatoes 200g, fat and lean pork 100g, soy sauce 1 tablespoon (15ml), onion 10g, ginger 5g, garlic 5g, 300g of rice, 80ml of oil
Potatoes and fat and lean pork cut into strips or diced, cut the appropriate amount of onion, ginger and garlic, (usually stir-fried vegetables can be) spare. Stir frying pan pour oil on the fire heating (Note: oil can be put a little more than appropriate.). Then put in the cut meat and onion, ginger and garlic, stir-fry to 5 mature, pour in soy sauce, soy sauce can be turned off the heat.
Note: this rice rice should be used in high-quality rice, such as northeastern rice, Tianjin, small station rice, etc., the northwest of Ningxia rice is also good, will be good rice into the rice cooker, and then put such as frying the meat and cut the potato dices, potatoes, meat, rice mix evenly according to personal taste plus salt and soy sauce, and then poured into a brain in a rice cooker, put in the usual simmering rice amount of water, press the switch, do not care about the rice, the rice, the meat, the meat, and the rice, the rice and the water. The first thing you need to do is to make sure that you have a good idea of what you're getting into.
Induction cooker
1) chicken soup
The soup pot inside the appropriate water, the induction cooker function gear adjusted to the soup program, according to their own needs to set the timer, start until the water boils, and then the first ginger, ginseng, wolfberries, Angelica sinensis, licorice, jujubes, salt, (monosodium glutamate) appropriate amount of water into the boiling water for 15 seconds and then put the chicken into the cover, wait until the end of the set time, the alarm prompts soup on the set time is over, the alarm prompts soup is OK. General time set to 2 hours better results, some induction cooker soup program does not have a timer function, but the program is also the default 2 hours.
(Effect; blood nourishing face)
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2) corn ribs soybean soup
The soup pot inside the appropriate water, the induction cooker function gear adjusted to the soup program, according to their own needs to set the timer, start until the water boils, and then the first tender corn cobs, soaked to the swelling of the soybean, salt, red dates Into the boiling water, about 30 seconds, and then into the ribs, cover the lid, wait until the end of the set time, the alarm prompts soup is OK. General time set to 2 hours better results, some induction cooker soup program does not have a timer function, but the program is also the default 2 hours.
(Effect: Supplementary protein)
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3) ice sugar snow fungus
The whole practice is very simple, you have time to do to moisturize the voice:
Materials are only a few things: water, papaya, ice, snow fungus
Papaya cut into slices, snow fungus a small amount of water with water soak, put the five bowls of water. Put five bowls of water together and put them on the induction cooker.
About 40 minutes to an hour you can eat. Papaya becomes soft body, you can smell the fragrant flavor.
Sugar can be put last, like sweet can put more.
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Tomato scrambled eggs and raw cucumber
Making: one tomato, one scallion, two eggs, one cucumber, one bowl of Xiaoyu porridge boiled on the first night (millet, corn and rice boiled together). Chopped scallions and eggs beat well, put a little salt, enameled bowl to the induction cooker, put a little peanut oil, fire open to the minimum, the oil is hot, under the egg, and then adjust the fire to keep warm, so that the oil temperature will not be too high so as to scorch the pan, the egg's nutrients are also maintained very well, and are not prone to carcinogens, and then there is still time for the skin of the tomato peeled directly into the pot with a knife cut. Reduce the heat to medium, so that the tomato juice and egg mix fully, this time the tomatoes out of the juice, the fire will not let the food temperature is too high, and turn up the heat can let the antioxidant lycopene produced in large quantities. 2 minutes or so, turn off the heat, and pour into the Xiaoyu congee, the cucumber cleaned and peeled, with a knife slices into the pot, a delicious and nutritious breakfast is made. Onion and egg cucumber fragrance plus sweet and sour tomato juice, white yellow green, really colorful and nutritious. The key is to use only an enameled bowl to get it done
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