Ingredients: 2 eggs.

Accessories: 1g salt, a little oil, 2g soy sauce and a little chopped green onion.

Steps:

1. Beat the eggs into a bowl and add a little oil and salt.

2. Stir well.

3. Add cold boiled water about 2.5 times the volume of the egg, and let it stand for 10 minute to make the big bubbles disappear.

4. If there are bubbles on the egg surface after 10 minutes, skim them off with a spoon.

5. Boil the fire and steam it in the water pot.

6. Cover the pot and turn to medium heat for 5-7 minutes. Open the middle lid, observe the situation of the eggs, and be careful not to let distilled water drip on the eggs.

7. Prepare chopped green onion, prepare soy sauce and oil for noodles with Fluttershy, and mix the oil and soy sauce well.

8. Observe the surface solidification of eggs and shake the big bowl. If there is no liquid flowing in the middle, it is fully cooked. Sprinkle with chopped green onion.

9. Pour in soy sauce and oil.