Practice:
1, first soak the pepper in advance, and when it is completely softened, pour the fresh milk into the stew, fry the soaked gum into small pieces and throw it into the fresh milk;
2. put it in a stew and steam it through water. Stewing method: at first, boil the water with high fire, then turn on the medium and small fire for about 600 degrees, stew for half an hour, after half an hour, turn to 400 fire, slow down, continue stewing for one hour, and stew for one and a half hours;
3. After an hour and a half, don't drink it in a hurry, cover it, continue to stew for more than twenty or thirty minutes, and finally uncover it, pour in a proper amount of rock sugar and heat it until it melts.
Practice 2 Materials: 500ML of pure milk, 50 grams of dried flower gum, appropriate amount of rock sugar and ginger.
Practice:
1, dry flower gum soaked in water overnight, take it out and soak it in boiling water until it is soft;
2. Put the gelatin in a saucepan, pour in the milk, and stew it in water after boiling 1 hour;
3. Add appropriate amount of rock sugar and simmer for 20 minutes to melt the rock sugar.
Practice 3 Materials: 40g of flower gum, 500ml of fresh milk, appropriate amount of ginger slices and appropriate amount of rock sugar.
Practice:
1, the flower gum is soaked in advance, then hot water is boiled in the pot, ginger slices and cooking wine are boiled, the flower gum is blanched and softened, then it is picked up, and then it is cut or cut into flower gum filaments;
2. Put the gum silk and ginger slices together in the stewing pot, add about seven or eight minutes of fresh milk, and then follow the instructions of the electronic stewing pot, add a proper amount of boiling water to the periphery, cover the lid, stew for about 3 hours, and almost add rock sugar to stew.
Practice 4 materials: fish glue, milk, peach glue, lotus seeds and rock sugar.
Practice:
1, soft cut into pieces, put them in a bowl with crystal sugar and milk, and then steam them in a steamer for 30 minutes;
2. Let the steamed milk gelatin cool, naturally solidify, add the cooked peach gum and lotus seeds, and finally sprinkle with medlar.
Huajiao Baihe milk soup
Ingredients: gelatin, lily, milk, crystal sugar.
Practice:
1, and the flower gum is soaked one night in advance; Boil a pot of water, soak the flower gum in water and pick it up;
2. Wash lily with water;
3. Pour the gelatin and a bowl of water into the stew pot, stew it over high fire for 0/5 minutes, then add the lily, milk and crystal sugar, and then stew it over low and medium fire for one and a half hours to enjoy the sweet and smooth taste.
Red dates and Lycium barbarum milk stewed flower gum materials: 50g of flower gum, 600g of milk, 2 red dates, several Lycium barbarum, and appropriate amount of rock sugar.
Practice:
1, soaking, using this special flower gum for boiling sugar water, soaking in cold water for one night, and cutting it into small strips with scissors;
2, go to the fishy smell, ginger slices are put into the pot in cold water, the water is opened into the glue and simmered for 3 minutes, and then the flame is turned off for another 3 minutes. Remove the ginger slices and rinse them with cold water;
3, the bubble rises, add cold water and put it in the freezer for half an hour, and the glue becomes Q and elastic;
4, into the pot, put one and a half pieces of ginger in each cup, (don't put too much, otherwise you can not put it if you are not afraid of it), and put in the glue;
5, stew, put 1 kernel red dates in each pot, add milk, stew for 2.5 hours, add medlar for the last half hour, and add a proper amount of rock sugar after completion;
6, out of the pot, one cup is drunk on an empty stomach that night, and the other cup is put in the freezer and heated on an empty stomach the next day. The picture is that the freezer is taken out and the glue is melted into jelly.