Materials that need to be prepared in advance include: mutton, ginger, green onion, ginger powder and spiced powder.

1, mutton, onion and ginger are chopped.

2. Add ginger powder and spiced powder.

3. Stir well and adjust the stuffing. The traditional steamed dumplings in Inner Mongolia must select Inner Mongolia mutton.

4. Start the package.

5, wrapped and sold.

6. After the bag is wrapped, the water is boiled, and 10 minutes is enough.