Lotus leaf tea and roses go well together.

Rose lotus leaf tea is a tea made from lotus leaves, roses, chamomile, roselle and cassia seeds. Rose lotus leaf tea can enhance fat metabolism, promote gastrointestinal smoothness, excrete toxins from the body, and can easily maintain graceful curves and make the body shape light and natural. Beautify and nourish the skin, stimulate menstruation and activate meridians.

Lotus leaf: "Compendium of Materia Medica" believes that lotus leaf can detoxify and reduce sores. It is a good medicine for lowering fat, clearing away heat, calming the mind, improving color, rejuvenating the appearance and lightening the body.

Rose: its aroma is strong, beautifying and nourishing the skin, stimulating menstruation and activating collaterals, harmonizing the liver and spleen, regulating qi and stomach.

Extended information:

China has regarded lotus leaf as a good medicine for losing weight since ancient times. Because the roots, lotus roots and leaves of lotus have simple diuretic and laxative effects. The lotus leaf is the leaf of the perennial aquatic herbaceous plant lotus. Its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with anti-mitotic effects.

The nuciferine in lotus leaf tea contains a variety of effective lipid alkaloids, which can effectively decompose fat in the body and powerfully excrete it from the body. Nuciferine can be densely packed on the intestinal wall of the human body to form a fat isolation film, preventing fat absorption and preventing fat accumulation. It can improve greasy eating habits. It has a strong oil-repelling effect and makes you gradually become disgusted with fishy and greasy food.

Baidu Encyclopedia - Rose Lotus Leaf Tea