Ingredients
Main Ingredients: Celery Leaf 80g
Cornmeal 3 tablespoons
Flour 5 tablespoons
Eggs 2
Supplementary Ingredients: Peanut Oil
Moderate Salt
Moderate Peppercorns
Moderate Sugar
Moderate Green Onion<
Steps
1. Wash the celery leaves and blanch them in boiling water.
2. two beaten eggs, add the right amount of water
3. egg mixture with a hand pump mix well add cornmeal and flour mix well, the ratio of flour and cornmeal is about 3 tablespoons of cornmeal plus 5 tablespoons of wheat flour,
4. blanched celery leaves and chopped scallions
5. egg mixture with cornmeal and flour mixed well into a paste
6. . add celery leaves and green onions, salt, a little sugar, pepper powder and mix well,
7. mixed batter
8. pan with a little peanut oil add batter
9. batter into the pan spread and fry, one side of the frying turn over and fry the other side can be.
10. The egg cake,
Cornmeal cake
Ingredients
Main ingredient: 250g of flour
Cornmeal: 50g
Supplementary ingredient: 180ml of milk
Sugar: 20g
Yeast: 3g
Raisin: 3g
Steps
Step by step
This is the first time I've ever made an egg cake in my life.
1. Warm the milk slightly, add it to the yeast, let it stand for 3 minutes, stir well;
2. Add the yeast solution to the cornmeal, and mix well;
3. Add the sugar to the flour;
4. Pour the cornmeal solution into the flour;
5. Knead the flour into a ball, and gather it into a rounded shape slightly;
6. Square molds Place a steamer basket with a layer of moist gauze, put the dough in and let it ferment in a warm place;
7. When the dough has doubled in size, sprinkle the surface with softened raisins;
8. Boil water in a pot, and when the water boils, put it into the steamer basket and steam it for about 30 minutes over high heat.
Cornmeal Buns
Ingredients
Main IngredientsCornmeal 250g
Wheat Flour 250g
Pork 300g
Onion 200g
Supplementary IngredientsGinger Juice
Salt
Sesame Oil Moderate
Oyster Sauce Moderate
Soy Sauce Moderate
Soy sauce is a good idea. p>Soy sauce to taste
Long soy sauce to taste
Chicken essence to taste
Thirteen spices to taste
Steps
1. Prepare the cornmeal and set aside.
2. Cut pork into cubes and set aside.
3. Cut onion into cubes and set aside.
4. Pork and onion together, chopped, into the seasoning pot, add salt, chicken essence, sesame oil, eggs, thirteen spices, soy sauce, soy sauce, oyster sauce and white pepper.
5. Finally, add Jiu Shun ginger juice,
stir well and set aside.
6. Add yeast to the cornmeal and wheat flour in the ratio of 1:1 and form a soft dough, cover and ferment.
7. When the dough is full of honeycomb, the fermentation is complete.
8. Place the dough on a lightly floured board and knead to deflate.
9. Cut the dough into small pieces and set aside.
10.Press the dosage with the palm of your hand, then pinch the edges thin with your fingers to form a crust with a thick center and thin edges.
11. Take the appropriate amount of meat filling and put it into the center of the crust.
12. With your left hand, hold the skin with your right hand and fold the skin evenly, and the bun is done.
13. Using the same technique, finish all the buns and let them rise for 10 minutes.
14. Grease the cage drawer to prevent sticking, and arrange the buns into the pan.
Yogurt tortilla
Ingredients
Main ingredient: 50g of gluten flour
50g of cornmeal
Accessories: 200ml of yogurt
1 whole egg
5 dates
Steps
1. Mix flour and cornmeal together
2. Add 1 tbsp. Sugar
3. Beat the egg and add it to the flour
4. Pour in the yogurt
5. Mix it well and make a paste
6. Chop the dates and add them to the batter
7. Mix well
8. The color of the pancake becomes golden, turn it over, and fry until both sides are golden