How to make spicy crab (home version) is delicious and easy to do, recipe picture

Main Ingredients

Crab? : 2 pcs

Supplementary Ingredients

Salt : Moderate

Garlic cloves : Half head

Scallion : Several sticks

Starch? : 1 tablespoon

Oyster sauce : 1 tablespoon

Balsamic vinegar : 1 tablespoon

Ginger : 1 piece

Chopped pepper : 1 tablespoon

Oil : 1 tablespoon

Pepper? : a little

Soy sauce : 1 tablespoon

Special Steps

First Step

1.buy the crabs first half a day in lightly salted water, spit out the sediment, then use chopsticks to poke the crabs to death

Second Step

2.the crabs with a toothbrush brush clean, rinse with running water

Third Step

Second Step

3.each of the crabs: 1 piece of ginger : 1 piece of ginger

Minced Pepper : 1 tablespoon of pepper

Oil :moderate amount of oil

pepper powder? >3. Chop each crab into 4 pieces

Step 4

4. Put them in a bowl and marinate for 5 minutes with a little salt and pepper

Step 5

5. Chop green onion, ginger and garlic finely, garlic and ginger can be a little bit more, and chopped peppers can be added according to your own level of spiciness, and then put them together

Step 6

6. Add one tablespoon of soy sauce and one tablespoon of soy sauce to the bowl. A large spoon of soy sauce plus a large spoon of oyster sauce, a small spoon of vinegar into a bowl of sauce, this bowl I only used 2/3

Step 7

7. marinated crab pieces sprinkled with cornstarch, each piece of the evenly coated with cornstarch, be sure to each side of the dip

Step 8

8. frying pan with hot oil, add the crab pieces and frying until browned

Step 9

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9. After the crab is browned, remove the crab from the pan and set aside, leave the oil in the pan

Step 10

10. Add green onion, ginger and garlic, chopped pepper, and sauté over low heat

Step 11

11. Pour in the crab pieces, and stir-fry over medium heat

Step 12