Because the time to steam is not enough, to steam on high heat for 15 minutes, the following practice:

Preparation materials: pigeon eggs 6, water (egg-water ratio of 1:1) in the amount of water, shrimp 10g, salad oil 3g

Steps:

1, the eggs into a bowl, with chopsticks to break up;

2, add the water and beat;

3, add salad oil;

5, cover the lid of the bowl.

3, add salad oil;

4, add shrimp and beat well;

5, cover the bowl lid, sent to the steamer; (home does not have this kind of bowl with a lid, you can directly use a plate to cover it, you can also use plastic wrap, remember to use a toothpick to tie a few holes)

6, long press the power-on button, enter the default cooking selection of eggs, and then press the start button to start cooking, when you hear the beeping sound when, it means that the steam is ready, (if you put the steamer steam, high heat for about 15 minutes is good).

7, finished picture.