5 spoons of chili powder, 6 spoons of cashew nut powder, 1 spoon of sugar, ? spoon of spicy fresh food, 1 spoon of thirteen spices, 4 spoons of cumin powder, 10 spoons of peanut powder, 2 spoons of bean powder, 3 spoons of barbecue flavor king, 2 spoons of green onion powder, chicken essence, a little salt.
Making process:
Add the above ingredients in proportion and mix well.
2:Pepper and Salt Barbecue Ingredients
Main Ingredients:
10 spoons of salt, 1 spoon of pepper powder, a little bit of hot and spicy fresh, 1 spoon of pepper powder, 1 spoon of meat seasoning, 1 spoon of monosodium glutamate (MSG), 1 spoon of pepper powder, 1 spoon of garlic powder, and half a spoon of five-spice powder.
Making process:
Add all the above ingredients, mix well, then pour into a blender and blend into powder.
3. Barbecue stall recipe [two]
Main ingredients:
150g of peach crisp, 90g of cashew nuts, 120g of dried chili, 150g of fennel, 80g of peanuts, 150g of soybeans, 240g of cooked sesame seeds. White pepper 90g, cumin powder 150g, MSG 120g, thirteen spices 30g, chicken powder 60g, spicy fresh 120g.
Manufacturing process:
The first step:
Peach crisps, cashews, dried chili peppers, fennel into the oven, low-temperature roasting, dry incense, remove and set aside.
The second step:pan hot without oil, hands into the pan with a slight tingling sensation, and then pour in white sesame seeds, fried until full, then poured out for use.
The third step: the pot is hot, pour a little oil, add peanuts, stir fry until the peanuts are cooked crispy aroma, pour out to be used. The soybeans are also fried.
Step 4: Pour the peach crisp, cashews, dried chili, white sesame seeds, peanuts, and soybeans into a blender, and blend into powder.
Step 5:Add the rest of the remaining seasonings to the ingredients in step 4 and mix well.
Step 6:Store in a cool, ventilated place.
4:Barbecue White Sprinkles
Main Ingredients:
13 spoons of salt, 40 spoons of monosodium glutamate (MSG), 8 spoons of chicken powder, 8 spoons of sugar, 4 spoons of black pepper, 8 spoons of Mrs. Luck Tasty.
Making Process:
Add all the above ingredients together and mix well. Then pour all of them into a pulverizer and blend it into powder.
5:Barbecue Sprinkles (2)
Main Ingredients:
White Sesame Seeds 5 spoons, Meat Powder 5 spoons, Hot & Spicy Fresh 5 spoons, 5 spoons of Five Spice Powder, 8 spoons of Chicken Powder, 20 spoons of Salt, 3 spoons of White Pepper Powder, 6 spoons of Thirteen Spices, 5 spoons of Fresh Flavors, 10 spoons of Cumin Powder, 7 spoons of Monosodium Glutamate, 20 spoons of Curry Powder.
Manufacturing process:
Add all the above ingredients according to the proportion, mix them well, then put them into a pulverizer and beat them into powder.
6:Small lamb kebabs are spread densely.
Main Ingredients:
4 spoons of Special Flavor, 6 spoons of Spicy Fresh, 6 spoons of White Pepper, 6 spoons of Peanut Powder, 20 spoons of Monosodium Glutamate, 4 spoons of Curry Powder, 16 spoons of Chicken Powder, 10 spoons of Soya Bean Powder, 10 spoons of Fresh Flavored Bao, 6 spoons of Garlic Powder, 6 spoons of Meat Powder. Thirteen Spice Triple Burner
Making Process:
Add the above ingredients in proportion, mix well, and then put all of them into a pulverizer to make a powder. Go ahead and make it.
7:Sprinkle Lamb Kebabs
Main Ingredients:
10 spoons of delicious, white pepper.