Ingredients: 1 piece of smelly mandarin fish.

Accessories: 50g winter bamboo shoots, 50g minced meat, appropriate amount of garlic, appropriate amount of ginger, 100g of cooking wine, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of millet pepper, appropriate amount of sugar.

How to cook braised stinky mandarin fish

1. The first step: cut with a flower knife, in order to better absorb the flavor and increase the appearance.

2. Step 2: Heat an appropriate amount of oil in a pan, fry the fish until golden brown on both sides, remove from the pan and set aside!

3. Step 3: Add cooking wine, dark soy sauce, garlic, ginger, winter bamboo shoots, minced meat and other auxiliary condiments to stir-fry the marinade!

4. Step 4: Put the fish back into the pot, and use a shovel to pour the marinade on the fish until the juice is reduced!

5. Step 5: Take the fish out of the pot, place it on a plate, pour the marinade on it, and sprinkle with chopped green onion (someone in Xiaoer’s family doesn’t eat green onions, so use garlic leaves instead)