Cowboy bone is a commonly used ingredient in Western cuisine, characterized by tender meat, will not become dry and hard due to cooking, even if roasted to the full cooked will not affect the taste. So which part of the cow is the cow bone?

The cowboy bone, also known as beef chops, beef ribs, is the breast rib of the cow, the meat is fat and sinewy, juicy and chewy, and if you fry it with the bone, it will be more flavorful. But to be clear, with bones in the North American split standard, collectively known as cowboy bone, not with bones, collectively known as beef chops. Therefore, the price of beef chops is usually higher than that of cowboy bones.

The best cowboy bone on the market is the American Angus cowboy bone. Angus cattle are native to Abberdeen in the north of Scotland, black without horns, drooping ears, is one of the world's best three major beef cattle, beef meat is strong, high meat yield, rich in protein and low fat content, so it is most suitable for the dang frying, the meat is flavorful, but not faggot, very strong.

Nutritional composition of cowboy bone:

1, cough and phlegm: the throat has excellent moist and physical therapy effect, is beneficial to part of the inflammation healing, and can eliminate part of the itch, and then block the cough reflex.

2, strong muscles and bones: strong muscles and bones, through the veins, repairing fatigue and toning the sore back and weak legs.

3, bone-building: can stimulate sexual bone cultivation matrix and bone cell growth and development, so that calcium accumulation in bone tissue.

4, enhance immunity: beef and mutton contains rich and colorful protein, carbohydrate composition closer to the body needs than raw pork, can enhance the body's ability to work against disease, for growth and development and after surgery, after the disease conditioning of the people to replenishment of blood loss, repair of tissues and other levels is very suitable for the severe winter eating beef and mutton can nourish the stomach, is the nourishment of the time of the year.

5, beef and mutton have beneficial gas, nourish the stomach and intestines, strong bones and tendons, cough phlegm and wind, quench thirst and salivation effect, suitable for the kidneys under the hidden, chest tightness, shortness of breath and blood deficiency, bone and tendon aches and pains, anemia and long illnesses, and the yellow face and eyes of the people who take.