The mouth in the mushroom comes from Zhangjiajie.

Agaricus is a white mushroom of the genus Agaricus that grows on the grasslands of Mongolia. It is mainly produced in the grassland areas of Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbuir City, Tongliao and other grassland areas of Ximeng. , generally grows in places with sheep bones or sheep dung, and tastes extremely delicious. Because the local specialties of Mongolian mushrooms were previously exported to the mainland through Zhangjiakou City, Hebei Province. Zhangjiakou is the distribution center for Mongolian goods, so it is called "Mushrooms".

Because the output is small and the demand is large, it is expensive and is still the most expensive mushroom in the Chinese market. When Guo Moruo inspected Zhangjiakou in 1958, he wrote a poem praising the mushroom: "The mushroom is famous all over the world, but I don't know why it is called 'mouth mushroom'? It turns out to be produced in Zhangjiakou, and the mushrooms on the mouth are good and plentiful." The poet told the origin of the name mushroom origin.

Mushroom is also known as white mushroom, mushroom, cloud plate mushroom and silver plate mushroom. Yinpan, also called Yingpan, is the top grade of mushrooms. Its name is mushroom, which is not actually one kind, but a collective name for many mushrooms gathered in distribution centers. According to traditional names, there are at least the following varieties: green leg mushroom, apricot, black mushroom, drumstick, crystal mushroom, mercury plate, horse lotus stem, Mengxi white mushroom and so on.

Tricholomagambosum belongs to the fungus phylum, Basidiomycetes, Tricholomaceae, and Tricholoma genus. Also known as white mushroom, white mushroom, etc. The fruiting body is umbrella-shaped. Main producing areas: Inner Mongolia: Dongwu Banner, Xiwu Banner and Abaga Banner of Ximeng, Hulunbuir City, Tongliao and other grassland areas. Hebei: Zhangjiakou area.

Food effects:

Preventing osteoporosis, preventing cancer, antioxidants and weight loss, white mushrooms (also known as mushrooms in China) can be included in our daily menu. , nutritionists also call on the public to eat more. White mushrooms contain a lot of vitamin D. According to the Los Angeles Times, the latest research found that white mushrooms are the only vegetable that can provide vitamin D.

When white mushrooms are exposed to ultraviolet rays, they will produce a large amount of vitamin D. Taking in more vitamin D can effectively prevent osteoporosis. White mushrooms contain substances that can resist viruses, and regular consumption can prevent the occurrence of cancer. Packed with a host of healthful vitamins and minerals as well as cancer-fighting antioxidants.